One Pan Cheesy Sweet Potato Black Bean Tacos
Easy, cheesy one pan vegan sweet potato and black bean tacos. Delicious recipe for a weeknight. Easy to clean up and minimal prep work. Perfect dinner recipe for a busy week.
Servings: 6
Calories: 231kcal
Ingredients
- 1 medium sweet potato - peeled and cubed
- 2 tablespoon oil can substitute with water but you may need more water than 2 TBL
- ½ bag frozen bell pepper and onion blend
- 1 packet taco seasoning
- 2 tablespoon salsa
- 2 cloves minced garlic
- 1 can black beans - drained and rinsed
- 1 cup shredded vegan cheese
- Tortilla shells
Instructions
- Add oil to a large skillet and warm on medium heat
- Once pan is warmed add sweet potatoes
- Cook for 15 minutes gently stirring at times
- Add more oil or a dash of water to the pan if needed
- Add ½ bag of frozen pepper and onion blend and cook 5 minutes
- Add packet of taco seasoning, salsa, beans and garlic
- cook for 5 minutes
- Turn heat to medium low
- Top with shredded vegan cheese and cover for 5-8 minutes until cheese melts
- Dish out onto tortilla and top with lettuce, guacamole and salsa
Notes
You can also use this as a deconstructed nacho dip. Make it in one pan and then dip your tortilla chips in.
It's important to top this with some sort of sauce: guacamole, vegan sour cream, hot sauce, salsa. It really brings the flavors together and can be slightly dry if not.
Nutrition
Calories: 231kcal | Carbohydrates: 32g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 1017mg | Potassium: 429mg | Fiber: 9g | Sugar: 3g | Vitamin A: 7117IU | Vitamin C: 8mg | Calcium: 60mg | Iron: 3mg