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Serving tray filled with vegan deviled eggs

Vegan Deviled Eggs

Easy and delicious vegan deviled eggs. Perfect side dish or appetizer for the holidays or to bring to a party. Tastes just like eggs
5 from 1 vote
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Course: Appetizer
Cuisine: American
Keyword: deviled eggs, party food, vegan
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 20
Calories: 133kcal
Author: Maria

Ingredients

  • 10 small yellow potatoes
  • 1 package of firm tofu (press water out and cut into small cubes)
  • ¾ cup vegan mayo
  • 4 tablespoon mustard
  • 2 teaspoon black salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • pinch Paprika to garnish

Instructions

  • First, prepare the potatoes by boiling them whole until fork tender - about 15 minutes. Make sure not to over cook them. Then let the potatoes cool completely. It's best to do this the night before and put them in the fridge over night.
    10 small yellow potatoes
  • The next day or once they've cooled, cut potatoes in half lengthwise and sprinkle lightly with black salt. With a small spoon, scoop out a small hole in the middle of the potato making sure NOT to scoop all the way down to the bottom so that it doesn't break apart.
  • Chop up the potato filling that you just scooped out and add it to a large mixing bowl. We're going to make the deviled egg filling now.
  • Press the water out of the tofu for 15 minutes. Then cut the tofu into small cubes and add to the mixing bowl
    1 package of firm tofu
  • Mix in vegan mayo, mustard, onion powder, garlic powder and black salt to the mixing bowl with the tofu and potato cubes. Mix everything well.
    ¾ cup vegan mayo, 4 tablespoon mustard, 2 teaspoon black salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, pinch Paprika to garnish
  • If you want a smoother consistency, blend together all of the above in a blender or food processor. Scoop the tofu/egg mixture into potatoes. Garnish with a little more black salt and paprika

Video

Notes

While I prefer a more chunky egg texture, you can choose to have the filling a bit more smooth by blending the tofu, mayo, mustard, onion powder, garlic powder and black salt in a food processor or blender.
Black salt is NOT optional, this is what gives the deviled eggs and eggy flavor.  It's easy to order online if you don't live near an Indian grocery store.
Make sure the potatoes are completely cool before working with them. It's best to cook them the night before and keep them in the fridge until you plan on making the deviled eggs. 

Nutrition

Nutrition Facts
Vegan Deviled Eggs
Amount per Serving
Calories
133
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
332
mg
14
%
Potassium
 
395
mg
11
%
Carbohydrates
 
16
g
5
%
Fiber
 
2
g
8
%
Sugar
 
1
g
1
%
Protein
 
3
g
6
%
Vitamin A
 
4
IU
0
%
Vitamin C
 
17
mg
21
%
Calcium
 
19
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.