Chop, mince, rinse & prepare all of your ingredients
Add oil to the bottom of your pressure cooker and put it on sauté mode
Sauté your onions and ginger for 2 minutes
Add the garlic, turmeric and veggie bouillon paste and sauté for another minute
Add the lentils, 4 cups of water, coconut milk, kale, tomatoes and carrots.
Put lid on and pressure cook for 20 minutes.
Prepare some rice on the stove or in a rice cooker
Quick release the lentils once the 20 minutes is done
Add the ½ cup of water, lime juice and cilantro
Serve over rice