Prepare some rice on the stove or in a rice cooker
Chop, mince, rinse & prepare all of your ingredients
Add oil to the bottom of your pressure cooker and put it on sauté mode. Sauté your onions and ginger for 2 minutes
1 small onion, 1 tablespoon fresh ginger, 1 teaspoon oil
Add the garlic, turmeric and sauté for another minute
5 cloves garlic, 1 teaspoon turmeric powder
Add the lentils, water, bouillon, coconut milk, kale, tomatoes and carrots. Put lid on and pressure cook for 8 minutes. Quick release when done.
1 lb bag of red lentils, 2 small carrots, 8 ounces coconut milk, 2 teaspoon veggie bouillon paste, 4½ cups water, ½ cup chopped kale, 8 ounces diced tomatoes
Add the lime juice and cilantro. Taste and add more salt if needed. Serve over rice.
salt, Juice of one lime, 1 tablespoon chopped cilantro