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Vegan Mac & Cheese with Coconut Bacon

Crispy, crunchy sweet and salty coconut bacon. Leave the little piggies alone and pig out on this cruelty free vegan mac & cheese with coconut bacon
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Course: Main Course, Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 2897kcal
Author: Music anf Munchies

Ingredients

Cashew Cheese

  • 1 cup soaked cashews
  • 2 sundried tomatoes - soaked
  • 3 tbsp nutritional yeast
  • ½ Lemon
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tbsp sauerkraut (optional)
  • ¼ tsp mustard powder (optional
  • ¼ tsp turmeric powder
  • 1 Medium baked sweet potato
  • 1 tbsp arrowroot powder or corn starch

Coconut Bacon

Instructions

  • Soak cashews for 4 hours
  • Soak sundried tomatoes for 1 hour
  • Bake sweet potato until soft
  • Blend all ingredients for cheese in high speed blender until smooth
  • Add cheese to pan and warm up until cheese thickens
  • Cook noodles of choice separately and then add cheese and noodles together
  • Top with coconut bacon

To Make coconut bacon:

  • Mix all ingredients together minus the coconut flakes
  • Add coconut flakes and stir until brown and coated
  • oil a baking sheet with coconut oil
  • bake at 325 deg for 20 minutes stirring every 5 minutes

Video

Nutrition

Nutrition Facts
Vegan Mac & Cheese with Coconut Bacon
Amount per Serving
Calories
2897
% Daily Value*
Fat
 
223
g
343
%
Saturated Fat
 
156
g
975
%
Sodium
 
5994
mg
261
%
Potassium
 
4056
mg
116
%
Carbohydrates
 
201
g
67
%
Fiber
 
64
g
267
%
Sugar
 
57
g
63
%
Protein
 
68
g
136
%
Vitamin A
 
33097
IU
662
%
Vitamin C
 
42
mg
51
%
Calcium
 
230
mg
23
%
Iron
 
23
mg
128
%
* Percent Daily Values are based on a 2000 calorie diet.
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The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.