Baking Sheet Fajitas
You'll be in and out of the kitchen in no time and leave full and satisfied. This is a quick, easy vegan recipe that is great for a busy weeknight.
Servings: 6
Calories: 170kcal
Ingredients
- 1 bag Fajita Blend Vegetables
- 1 package Fajita or Taco Seasoning
- Chipotle or Smoked Paprika
- 1 tablespoon Olive Oil
- 8 white mushrooms optional if you don't like them
- 1 can Black Beans
- Tortilla
Creamy Vegan Sauce
- 3 tablespoon Vegan Mayo
- 1 tablespoon Vinegar
- ¼ teaspoon salt
- 1 teaspoon garlic powder and dried dill
- 1-2 tablespoon water or unsweetened vegan milk to thin it out
Instructions
- Put the Fajita Blend vegetables, mushrooms and black beans into a mixing bowl.
- Pour in the spices and the olive oil and mix well
- Put on an oiled baking sheet and bake at 325 for 30 minutes, stirring halfway through
- At the very end, throw your tortillas on the tray for 3-5 minutes to warm them up
- Voila! You're done! Assemble the fajita filling in your tortilla and top with toppings of your choice including the Vegan Creamy Sauce
To Make Vegan Creamy Sauce
- Mix together all ingredients
- Add a little bit of water or vegan milk at a time until you get the consistency you desire.
Nutrition
Calories: 170kcal | Carbohydrates: 21g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Sodium: 632mg | Potassium: 339mg | Fiber: 7g | Sugar: 2g | Vitamin A: 2945IU | Vitamin C: 8mg | Calcium: 25mg | Iron: 2mg