Easy Veggie Pita with Vegan Creamy Sauce
Servings: 6
Calories: 179kcal
Ingredients
- 2 carrots
- ¼ red cabbage
- 1 stalk of broccoli
- 1 cup shelled edamame or beans of your choice
- ½ cup Italian Dressing
- Pita pockets
Vegan Creamy Sauce
- 3 tablespoon vegan mayo
- 1 tablespoon vinegar
- 2-3 tablespoon water or unsweetened vegan milk to thin out
- 1 teaspoon garlic powder and dill
- ¼ teaspoon salt
Instructions
- Put your food processor on the shredding setting and shred all of the vegetables. You can also use any sort of hand chopper tool or a grater to make this a bit easier. If you don't have any of those items just thinly chop all the vegetables by hand
- Steam the edamame
- Put vegetables and edamame in a mixing bowl and pour over the italian dressing.
- Put veggies into pita pocket and top with vegan creamy sauce
Nutrition
Calories: 179kcal | Carbohydrates: 17g | Protein: 7g | Fat: 10g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 390mg | Potassium: 605mg | Fiber: 5g | Sugar: 7g | Vitamin A: 4425IU | Vitamin C: 113mg | Calcium: 90mg | Iron: 2mg