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Vegan sweet potato and kale salad

Vegan Roasted Sausage, Sweet Potato & Kale Salad with BBQ Ranch

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Course: Salad
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 2373kcal
Author: Maria

Ingredients

  • 2 Vegan Field Roast Smoked Apple Sage Sausages
  • 1 bunch of curly kale (8 stalks)
  • 1 avocado
  • ½ lemon juiced
  • 1 tbsp soy sauce
  • Nutritional Yeast
  • 1 large sweet potato
  • 1 Red Bell Pepper cut into strips
  • ½ tsp smoked paprika
  • ½ tsp garlic powder

Vegan BBQ Cashew Ranch

  • 2 cups soaked cashews
  • 1 tsp salt
  • 2 tbsp apple cider vinegar
  • 2 cloves garlic
  • 1 lemon juiced
  • ½ cup water
  • 2 tsp each of onion & garlic powder
  • 1 tsp each of dried dill & parsley
  • salt & pepper to taste
  • BBQ sauce without honey or anchovies

Instructions

  • Peel & cut sweet potato into bite sized cubes
  • Lightly steam sweet potato for 5 minutes
  • Put sweet potato, bell pepper and chopped vegan sausage on a baking sheet with oil
  • Season with smoked paprika, garlic powder and salt.
  • Bake @350 for 25 minutes

Assemble Kale Salad

  • Rinse and chop kale. Place in bowl
  • Hand massage kale with avocado & lemon juice for about 1 minute
  • Season with a few sprinkles of soy sauce and nutritional yeast

Vegan BBQ Cashew Ranch

  • Put cashews in boiling water for 8 minutes to quickly soak & soften
  • Blend everything except the dried herbs
  • Stir in dried herbs & BBQ sauce to taste

Nutrition

Calories: 2373kcalCarbohydrates: 176gProtein: 96gFat: 155gSaturated Fat: 26gSodium: 4674mgPotassium: 4403mgFiber: 40gSugar: 33gVitamin A: 42280IUVitamin C: 267mgCalcium: 314mgIron: 60mg
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