Go Back

Delicious Vegan Reuben

Smokey, salty, creamy, delicious reuben sandwich. Easy to make and will satisfy any cravings you have for a big, meaty sandwich.
5 from 1 vote
Print Pin
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 1392kcal
Author: Maria

Ingredients

Tempeh Marinade

French Dressing

  • ½ cup vegan mayo
  • 2 tbsp ketchup
  • 1 tbsp relish
  • Sandwich
  • Sauerkraut
  • Rye bread

Instructions

  • Steam tempeh for 5- 10 minutes to get rid of the bitter flavor
  • Mix ingredients for tempeh marinade together and marinade tempeh for at least 10 minutes
  • Heat up a pan with oil or water and cook the tempeh until it's brown on each side
  • To Make French dressing:
  • Mix together mayo, ketchup and relish
  • Toast some rye bread
  • Slather french dressing on, then add the sauerkraut and tempeh.
  • Enjoy!!!

Video

Notes

If you don't have all the ingredients for the tempeh marinade, just use a ½ cup of soy sauce and 1 TBL of garlic powder. That will make a delicious and easy marinade.

Nutrition

Nutrition Facts
Delicious Vegan Reuben
Amount per Serving
Calories
1392
% Daily Value*
Fat
 
105
g
162
%
Saturated Fat
 
15
g
94
%
Sodium
 
4596
mg
200
%
Potassium
 
1559
mg
45
%
Carbohydrates
 
60
g
20
%
Fiber
 
3
g
13
%
Sugar
 
13
g
14
%
Protein
 
54
g
108
%
Vitamin A
 
1177
IU
24
%
Vitamin C
 
4
mg
5
%
Calcium
 
308
mg
31
%
Iron
 
10
mg
56
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @DamnTastyVegan or tag #DamnTastyVegan!

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.