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Vegan Smoked Gouda Steak Nachos

Vegan Smoked Gouda Steak Nachos

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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 531kcal
Author: Maria

Ingredients

Smoked Gouda Cashew Cheese

  • ½ cup soaked cashews
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1.5 tsp salt
  • Juice of ½ lemon
  • 1.5 cups water or unsweetened plant milk
  • 1-2 tsp liquid smoke (or 2 tsp smoked paprika)
  • ¼ cup nutritional yeast
  • 1 TBL corn starch or arrowroot powder

Portobello Steaks

  • 3 portobello mushrooms (de-stemmed and wiped clean)
  • ¼ cup olive oil (substitute steak marinade if cutting out oil)
  • 1-2 TBL steak seasoning
  • 1 tsp salt (if steak seasoning is salt-free)
  • 1 tsp A1 steak sauce

Nacho Toppings

  • Tortilla Chips
  • Romaine Lettuce
  • Cherry Tomatoes (cut in half)
  • Vegan sour cream
  • Black or Pinto Beans

Instructions

Prepare Portobello Steaks

  • De-stem mushrooms and wipe clean with a damp napkin
  • Place mushrooms in bowl and cover with olive oil. Mix well
  • Sprinkle on steak seasoning, salt and A1 sauce
  • Place on a lined baking sheet and bake at 400 deg. for 25 minutes

Make Cheese Sauce

  • Soak cashews in boiling water for 10 minutes
  • Blend everything in a blender until smooth
  • Transfer to sauce pan and on low heat, stir constantly until it thickens

Assemble Nachos

  • Cut Portobellos into strips or cubes. (cubes are easier to eat with chips)
  • Put a layer of chips
  • Pour over smoked gouda
  • Add Beans
  • Add lettuce
  • Add cherry tomatoes
  • Add portobello steak
  • Top with vegan sour cream

Video

Notes

If you're avoiding oil, make a steak marinade out of ¼ cup soy sauce, 1TBL lemon juice or vinegar, 1 TBL vegan Worcestershirer sauce.

Nutrition

Calories: 531kcalCarbohydrates: 50gProtein: 10gFat: 34gSaturated Fat: 5gTrans Fat: 1gSodium: 1728mgPotassium: 546mgFiber: 5gSugar: 3gVitamin A: 31IUVitamin C: 3mgCalcium: 125mgIron: 3mg
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