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Vegan french toast with whipped cream and blueberries

Easy eggless vegan french toast

Crispy, eggless, dairy free and vegan french toast recipe that your whole family will love.
5 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: breakfast, brunch, creamy vegan, eggless, french toast
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
Calories: 269kcal
Author: Maria

Ingredients

  • 1 cup soy milk (or whatever plant milk you have on hand)
  • 1 tsp ground flax seeds (or ground chia seeds)
  • 1 tbsp vanilla
  • 1 tbsp maple syrup
  • 2 tsp cinnamon
  • ¼ cup corn starch
  • 6-8 slices thickly sliced bread (Texas toast, ciabatta or french)
  • 2-3 tbsp vegan butter (or oil - for frying)

Instructions

  • In a large bowl, mix together the soy milk, vanilla, cinnamon, corn starch, maple syrup and ground flax seeds. Once everything is mixed well, let the mixture sit for 5 minutes to let the flax seeds thicken up the mixture.
  • Stir up the mixture before dipping the bread in the mixture to make sure the corn starch isn't collected at the bottom. Get some thickly sliced bread and dip it in the mixture for 5-10 seconds on each side, or until well coated. If you let it sit for too long, it may become mushy. For denser bread, you can let it soak a little longer.
  • Heat a frying pan on medium low heat and add the vegan butter or oil. Let the pan heat up for at least five minutes before adding the bread.
  • Once the pan is heated up, add the bread and let cook on each side for about 3-5 minutes, or until outside is crispy and golden brown.
  • Serve with maple syrup, fresh fruit and vegan whipped cream

Video

Notes

If your french toast is soggy, it just means you soaked it for too long. Make sure not to soak for any more than 5-10 seconds. If your bread is a little denser, you can soak it for a little longer. 
If your french toast was dry, it means that you need to soak it for a little while longer.

Nutrition

Nutrition Facts
Easy eggless vegan french toast
Amount per Serving
Calories
269
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Sodium
 
379
mg
16
%
Potassium
 
155
mg
4
%
Carbohydrates
 
46
g
15
%
Fiber
 
2
g
8
%
Sugar
 
5
g
6
%
Protein
 
9
g
18
%
Vitamin A
 
335
IU
7
%
Vitamin C
 
3
mg
4
%
Calcium
 
95
mg
10
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.