Easy eggless french toast (vegan)
Crispy, eggless, dairy free and vegan french toast recipe that your whole family will love.
Servings: 6
Calories: 269kcal
Ingredients
- 1 cup soy milk or whatever plant milk you have on hand
- 1 teaspoon ground flax seeds or ground chia seeds
- 1 tablespoon vanilla
- 1 tablespoon maple syrup
- 2 teaspoon cinnamon
- ¼ cup corn starch
- 6-8 slices thickly sliced bread Texas toast, ciabatta or french
- 2-3 tablespoon vegan butter or oil - for frying
Instructions
- In a large bowl, mix together the soy milk, vanilla, cinnamon, corn starch, maple syrup and ground flax seeds. Once everything is mixed well, let the mixture sit for 5 minutes to let the flax seeds thicken up the mixture.1 cup soy milk, 1 tablespoon vanilla, 1 tablespoon maple syrup, 2 teaspoon cinnamon, ¼ cup corn starch, 1 teaspoon ground flax seeds
- Stir up the mixture before dipping the bread in the mixture to make sure the corn starch isn't collected at the bottom. Get some thickly sliced bread and dip it in the mixture for 5-10 seconds on each side, or until well coated. If you let it sit for too long, it may become mushy. For denser bread, you can let it soak a little longer.6-8 slices thickly sliced bread
- Heat a frying pan on medium low heat and add the vegan butter or oil. Let the pan heat up for at least five minutes before adding the bread.2-3 tablespoon vegan butter
- Once the pan is heated up, add the bread and let cook on each side for about 3-5 minutes, or until outside is crispy and golden brown.
- Serve with maple syrup, fresh fruit and vegan whipped cream
Video
Notes
If your french toast is soggy, it just means you soaked it for too long. Make sure not to soak for any more than 5-10 seconds. If your bread is a little denser, you can soak it for a little longer.
If your french toast was dry, it means that you need to soak it for a little while longer.
Nutrition
Calories: 269kcal | Carbohydrates: 46g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 379mg | Potassium: 155mg | Fiber: 2g | Sugar: 5g | Vitamin A: 335IU | Vitamin C: 3mg | Calcium: 95mg | Iron: 3mg