- 1 pound asparagus
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ⅛ teaspoon salt
- ¼ cup cherry tomatoes (optional)
Rinse the asparagus very well. The tips can collect grit and dirt. I like to fill up a large cup or mason jar with water, and store the asparagus upside down (tips in the water) for a few hours, to let the dirt rinse out. Cut off the woody ends of the asparagus.
In a large mixing bowl, add the asparagus, salt, olive oil and garlic powder and mix well
Let your air fryer pre-heat to 400 degrees. Then add the asparagus to the air fryer and cook for 7 minutes.
Add in the cherry tomatoes and cook for another 2 minutes, or until the tomatoes are blistered.
Plate up and enjoy! These cool quickly, so eat as soon as they come out of the air fryer.
Easy air fryer asparagus
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.