In a large pot on the stove, put the vegan butter into the pan on low heat. Stir and let the butter melt.
¼ cup vegan butter
Add in the marshmallows. Keep the heat on low and constantly stir, until the marshmallows melt. This may take 5-10 minutes. Don't let it burn! Keep the heat on low.
10 ounces vegan marshmallows
Add in the rice crispy cereal, , a pinch of salt and vanilla extract. Mix well. Grease a 9x9" pan. Press the rice crispy treats into the baking pan.
4½ cups rice crispy cereal, ½ teaspoon vanilla extract, pinch of salt
If you'd like to add a chocolate topping, melt the chocolate chips and vegan butter on the stove on low or in a microwave. Drizzle the melted chocolate over the rice crispy treats.
1 teaspoon vegan butter, ½ cup vegan chocolate chips
Set in the fridge for 20 minutes to let it set. Cut it up into squares and enjoy!