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Close up of vegan rice crispy treats

Vegan rice crispy treats

These vegan rice crispy treats are easy to make and only have three ingredients. No-bake easy vegan dessert recipe.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: marshmallows, rice crispy treats
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12
Calories: 182kcal
Author: Maria

Ingredients

  • ¼ cup vegan butter
  • 10 ounces vegan marshmallows
  • cups rice crispy cereal
  • ½ teaspoon vanilla extract (if your marshmallows aren't vanilla flavored)
  • pinch of salt

For topping (optional)

  • ½ cup vegan chocolate chips (optional)
  • 1 teaspoon vegan butter (optional)

Instructions

  • In a large pot on the stove, put the vegan butter into the pan on low heat. Stir and let the butter melt.
    ¼ cup vegan butter
  • Add in the marshmallows. Keep the heat on low and constantly stir, until the marshmallows melt. This may take 5-10 minutes. Don't let it burn! Keep the heat on low.
    10 ounces vegan marshmallows
  • Add in the rice crispy cereal, , a pinch of salt and vanilla extract. Mix well. Grease a 9x9" pan. Press the rice crispy treats into the baking pan.
    4½ cups rice crispy cereal, ½ teaspoon vanilla extract, pinch of salt
  • If you'd like to add a chocolate topping, melt the chocolate chips and vegan butter on the stove on low or in a microwave. Drizzle the melted chocolate over the rice crispy treats.
    1 teaspoon vegan butter, ½ cup vegan chocolate chips
  • Set in the fridge for 20 minutes to let it set. Cut it up into squares and enjoy!

Notes

Can I use coconut oil instead?
Absolutely! just use ¼ cup of coconut oil in place of the vegan butter. It tastes delicious.
To make these peppermint flavored
Use the peppermint mini marshmallows from Trader Joe's! 

Nutrition

Nutrition Facts
Vegan rice crispy treats
Amount per Serving
Calories
182
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
107
mg
5
%
Potassium
 
16
mg
0
%
Carbohydrates
 
33
g
11
%
Fiber
 
1
g
4
%
Sugar
 
18
g
20
%
Protein
 
2
g
4
%
Vitamin A
 
892
IU
18
%
Vitamin C
 
7
mg
8
%
Calcium
 
11
mg
1
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @DamnTastyVegan or tag #DamnTastyVegan!

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.