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Vegan oatmeal cookies stacked on top of each other

Vegan oatmeal raisin cookies

Delicious vegan oatmeal cookies with raisins and walnuts. Crispy edges but soft and chewy in the middle. Easy to make without eggs or dairy.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: vegan cookies
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 25 cookies
Calories: 146kcal
Author: Maria

Equipment

Ingredients

  • 2 tablespoons ground flax seeds (mixed with 6 tablespoons of water)
  • ¾ cup vegan butter
  • ¾ cup brown sugar
  • ¼ cup white sugar
  • 2 teaspoons vanilla
  • 3 tablespoons plant based milk
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup all purpose flour
  • cups old fashioned oats
  • 1 cup raisins
  • ½ cup chopped walnuts

Instructions

  • Pre-heat oven to 350 degrees
  • Mix the ground flax seeds with 6 tablespoons of water in a small mug. Set aside to let it thicken up. This is our egg replacer.
    2 tablespoons ground flax seeds
  • In a large mixing bowl add the plant based butter and sugars. Mix with an electric mixer until the butter and sugar are whipped together
    ¾ cup vegan butter, ¾ cup brown sugar, ¼ cup white sugar
  • Add the vanilla, plant based milk and the flax egg that you mixed earlier. Mix with an electric mixer.
    2 teaspoons vanilla, 3 tablespoons plant based milk, 2 tablespoons ground flax seeds
  • Add the flour, salt, baking powder, cinnamon and rolled oats and mix by hand. If the batter seems too dry, add a tablepoon or two of more plant based milk.
    1 teaspoon cinnamon, 1 teaspoon baking powder, ½ teaspoon salt, 1 cup all purpose flour, 1½ cups old fashioned oats
  • Stir in the chopped walnuts and raisins. Use a cookie scooper to scoop the dough out. Then roll into a ball with your hands. This helps the cookies to stick together.
    1 cup raisins, ½ cup chopped walnuts
  • Bake in the oven for 12-15 minutes, or until golden on the edges. The cookies don't tend to spread well on their own. I usually smoosh them down with the back of a coffee mug when they come out of the oven to get them to spread out more. Let them sit on the baking sheet for one minute, then transfer to a cooling rack.

Nutrition

Nutrition Facts
Vegan oatmeal raisin cookies
Amount per Serving
Calories
146
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
2
g
Sodium
 
112
mg
5
%
Potassium
 
100
mg
3
%
Carbohydrates
 
21
g
7
%
Fiber
 
1
g
4
%
Sugar
 
9
g
10
%
Protein
 
2
g
4
%
Vitamin A
 
267
IU
5
%
Vitamin C
 
1
mg
1
%
Calcium
 
27
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.