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+ servings
Stack of protein vegan pancakes on a plate topped with blueberries

Easy protein vegan pancakes

Protein vegan pancakes. Easy to make eggless high protein pancakes. Made with plant based protein powder, flour, maple syrup, salt and baking powder.
5 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: high protein, pancakes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Calories: 129kcal
Author: Maria

Ingredients

Instructions

  • In large mixing bowl, add all of the dry ingredients and stir well.
    1 cup all purpose flour, ¼ cup plant based protein powder, ½ teaspoon salt, 1 tablespoon baking powder
  • Add in the wet ingredients and stir until mixed. Add more soy milk if the batter is too thick.
    2 tablespoons maple syrup, 2 teaspoons apple cider vinegar, 1 cup soy milk
  • Heat up a non stick skillet on medium low heat and add some oil to the pan. Scoop out ¼ cup of batter and add to the pan. Flip them once the bubbles pop. Top with your favorite toppings like peanut butter, blueberries or maple syrup.

Nutrition

Nutrition Facts
Easy protein vegan pancakes
Amount per Serving
Calories
129
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
472
mg
21
%
Potassium
 
94
mg
3
%
Carbohydrates
 
22
g
7
%
Fiber
 
1
g
4
%
Sugar
 
5
g
6
%
Protein
 
7
g
14
%
Vitamin A
 
155
IU
3
%
Vitamin C
 
3
mg
4
%
Calcium
 
186
mg
19
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.