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Close up of banana protein pancakes with bananas and strawberries on top.
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4.41 from 10 votes

Banana protein pancakes

Delicious and easy vegan banana protein pancakes with only six ingredients.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Servings: 7
Calories: 118kcal
Author: Maria

Equipment

Ingredients

  • 1 cup flour
  • ⅓ cup vegan vanilla protein powder
  • 1 teaspoon baking powder
  • ⅛ teaspoon salt
  • 1-2 ripe bananas
  • 1¼ cups soy milk
US Customary - Metric

Instructions

  • Mix all of the dry ingredients in a large mixing bowl and stir well.
    1 cup flour, ⅓ cup vegan vanilla protein powder, 1 teaspoon baking powder, ⅛ teaspoon salt
  • Add the ripe banana to the mixing bowl and mash with a fork until smooth. Then add the rest of the liquid ingredients. Mix until all of the flour is mixed in.
    1-2 ripe bananas, 1¼ cups soy milk
  • Heat a pan on medium low heat on the stove. Add vegan butter or oil and let the pan heat up for five minutes. Scoop the batter out with a ⅓ cup measuring cup. Let the pancakes cook until the bubbles come up and start to pop, then flip to the other side for a minute or two.

Nutrition

Calories: 118kcal | Carbohydrates: 19g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 175mg | Potassium: 139mg | Fiber: 1g | Sugar: 3g | Vitamin A: 176IU | Vitamin C: 5mg | Calcium: 99mg | Iron: 2mg