FRESH CUCUMBER TOMATO SALAD

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[{"selector":"#anim-c189de8a-d768-4d3c-b4f8-14cc30bee8bf","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This cucumber and tomato salad is a great way to use up all of those vegetables from your garden. Bursting with fresh flavors. Made with fresh cucumbers, tomatoes, fresh herbs, avocado, diary free feta and a homemade vinaigrette. Curved Arrow Get the recipe

[{"selector":"#anim-3a455392-7ae7-4a9f-af0a-820eaa6c705c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-276bb96c-d6a4-4bc6-b4ea-73110ddf378d","keyframes":{"transform":["translate3d(-182.6923%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 15 min –1 large English cucumber (thinly sliced) – ¼ of a red onion (or sweet onion – thinly sliced) – 3 medium tomatoes (or 10 ounces of cherry or grape tomatoes) – Handful of chopped fresh herbs of choice (I used parsley and basil) – ¼ cup vegan feta (optional) – 1 avocado (optional) Cook Time: 0 Min Ingredients White Scribbled Underline

1

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2

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3

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4

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RECIPE TIPS

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[{"selector":"#anim-1c1a176a-d0d1-4db5-8835-d6b6175021c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cdfb41d0-1902-465c-94af-9f5186288541","keyframes":{"transform":["translate3d(0px, 99.66617%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d6b975b-fd9a-4786-8b04-d8adf8959a98","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f34e1f2-19cd-4805-aa97-5955238a9bed","keyframes":{"transform":["translate3d(0px, 871.75821%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2cd41ed-6fa8-4ab1-b235-ece727990d88","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2dc1572f-35b8-49e9-9bb7-0fb9b65f9b93","keyframes":{"transform":["translate3d(0px, 784.48005%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.

FRESH CUCUMBER TOMATO SALAD

1

Prepare veggies

2

Add to a bowl

3

Make the vinaigrette

4

Mix well & chill

RECIPE TIPS

- If you’d like fewer seeds and a less watery or soggy salad, just de-seed the tomatoes. - Use a mandoline slicer for thin, even cucumber slices. -This lasts in the fridge for 5 days.

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