HOW TO MAKE

FRENCH TOAST WITHOUT EGGS

Easy eggless french toast. Great for vegans or people with an egg allergy, Best vegan french toast recipe with easy to find ingredients. Dairy free, crispy and delicious!

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Prep Time:  5 min

– 1 cup soy milk (or whatever plant milk you have on hand) – 1 tsp ground flax seeds (or ground chia seeds) – 1 tbsp vanilla – 1 tbsp maple syrup – 2 tsp cinnamon – ¼ cup corn starch – 6-8 slices thickly sliced bread (Texas toast, ciabatta or french) – 2-3 tbsp vegan butter (or oil – for frying)

Cook Time: 10 min

Ingredients

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1

1

In a large bowl, mix together the soy milk, vanilla, cinnamon, corn starch, maple syrup and ground flax seeds.

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Mix wet ingredients

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2

2

Once everything is mixed well, let the mixture sit for 5 minutes to let the flax seeds thicken up the mixture.

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Let it sit

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3

3

Stir up the mixture before dipping the bread in the mixture to make sure the corn starch isn't collected at the bottom.

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Stir

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4

4

Get some thickly sliced bread and dip it in the mixture for 5 seconds on each side, or until well coated.

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Dip the bread

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5

5

Heat a frying pan on medium low heat and add the vegan butter or oil. Let the pan heat up for at least five minutes before adding the bread.

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Heat the pan

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6

6

Add the bread and let cook on each side for about 3-5 minutes, or until outside is crispy and golden brown.

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Cook

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7

7

Top with some fresh cut fruit, dairy free whipped cream or some maple syrup

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Serve

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RECIPE TIPS

- Make sure not to soak the bread for too long or it will get soggy. - French toast freezes well. Just pop it in a toaster oven when ready to eat. 

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Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.