Easy vegan breakfast burritos. Make ahead and freeze to have breakfast ready to go all week. Savory egg free tofu scramble, potatoes, black beans and dairy free cheese wrapped in a flour tortilla. Savory vegan burritos breakfast recipe idea for when you’re sick of eating oatmeal but still want a healthy breakfast.
Prep Time: 1 5 min
– 1 tablespoon oil – 1 lb bag of frozen southern style hash browns (frozen diced potatoes) – 1 cup chopped kale – 16 oz can of black beans (drained and rinsed) – 1 cup vegan cheese – 1 cup salsa – 5 large flour tortillas (or 10 small) - 2 cups tofu scramble
Ingredients