NON-DAIRY PUMPKIN SPICE LATTE

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This homemade vegan pumpkin spice latte is better (and cheaper) than Starbucks. Super creamy and delicious, cozy fall drink. Gluten free and dairy free. 

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– Non-dairy milk – maple syrup – pumpkin puree – not pumpkin pie filling – pumpkin pie spice – vanilla – Double shot of espresso or ½ cup strongly brewed coffee

Ingredients

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Pour all of the ingredients into a blender and blend for one minute until smooth.

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Pour the blended pumpkin spice mixture into a pan and heat on low, stirring the whole time. 

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Make a double shot of espresso, or some strong coffee. As much as you'd like in your drink.

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Combine the pumpkin spice milk mixture with the espresso in a mug. Stir slowly. 

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Top with non-dairy whipped cream and sprinkle on more pumpkin spice seasoning.

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RECIPE TIPS

Double or triple the pumpkin spice blend and store it in a mason jar in the fridge to have it ready to go each morning. Just brew a fresh shot of espresso to go with it each day.

Grab all the recipe info and nutritional information by clicking on the link below. 

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