Vegan Pumpkin pancakes

Easy vegan pumpkin pancakes. You can’t go wrong with fluffy, delicious vegan pancakes that are perfect for a fall breakfast. Made with pumpkin puree, maple syrup and warming spices

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– dairy free milk – apple cider vinegar – all purpose flour – baking soda – baking powder – pumpkin pie seasoning – salt – pumpkin puree – maple syrup – vanilla – Pecans

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Pour Apple Cider Vinegar in Soymilk. This will create buttermilk and react with the baking soda to make your pancakes nice and fluffy

In a large mixing bowl, add all of the dry ingredients and stir well until all ingredients are mixed evenly.

Add the pumpkin puree, vanilla extract and maple syrup to the vegan buttermilk mixture and stir well.

– Add the vegan buttermilk mixture to the dry ingredients and stir until it's mixed just enough. Don't over mix.

Put a non-stick pan on medium low heat , with vegan butter or oil, for five minutes.

– Pour batter onto pan. Put pecans on top. Let each side cook for at least 3 minutes each, until you start seeing air bubbles.

RECIPE TIPS

Grab all the recipe info and nutritional information by clicking on the link below.

Visit DAMN TASTY VEGAN

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Vegan Pumpkin pancakes

DAMNTASTYVEGAN.COM

Easy vegan pumpkin pancakes. You can’t go wrong with fluffy, delicious vegan pancakes that are perfect for a fall breakfast. Made with pumpkin puree, maple syrup and warming spices

– dairy free milk – apple cider vinegar – all purpose flour – baking soda – baking powder – pumpkin pie seasoning – salt – pumpkin puree – maple syrup – vanilla – Pecans

Ingredients

Pour Apple Cider Vinegar in Soymilk. This will create buttermilk and react with the baking soda to make your pancakes nice and fluffy

DAMNTASTYVEGAN.COM

In a large mixing bowl, add all of the dry ingredients and stir well until all ingredients are mixed evenly.

DAMNTASTYVEGAN.COM

Add the pumpkin puree, vanilla extract and maple syrup to the vegan buttermilk mixture and stir well.

DAMNTASTYVEGAN.COM

– Add the vegan buttermilk mixture to the dry ingredients and stir until it's mixed just enough. Don't over mix.

DAMNTASTYVEGAN.COM

Put a non-stick pan on medium low heat , with vegan butter or oil, for five minutes.

DAMNTASTYVEGAN.COM

– Pour batter onto pan. Put pecans on top. Let each side cook for at least 3 minutes each, until you start seeing air bubbles.

DAMNTASTYVEGAN.COM

RECIPE TIPS

Let the batter sit for 5 minutes before pouring into the pan. This gives the baking soda time to react with the vinegar so they get nice and fluffy.

Grab all the recipe info and nutritional information by clicking on the link below.

DAMNTASTYVEGAN.COM

Visit DAMN TASTY VEGAN

Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.