EASY VEGAN
PUMPKIN PIE
DAMNTASTYVEGAN.COM
This is the easiest and best eggless pumpkin pie (vegan) recipe you will ever make. Only 6 ingredients! Just mix everything in a blender, pour into your pie crust and bake.
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Silken tofu
Pumpkin puree
Brown sugar - or maple syrup.
Corn starch
Salt
Vanilla extract
Pre-made pie dough (most are dairy free and egg free)
Ingredients
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– Pre-heat oven to 350 degrees. Roll out the pie dough into a pie tin and mold pinch the sides.
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Put all the ingredients into a blender and blend until smooth. You may need to stop it a few times and wipe down the sides.
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Pour the batter into a pie tin with the crust. Bake at 350 degrees for 1 hour or 1 hour and 10 minutes.
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Let the pie completely cool before serving. The pie comes out of the oven looking puffy, put it will flatten out once it cools.
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Serve with dairy free whipped cream or ice cream. Store leftovers in the fridge, covered with aluminum foil
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Grab all the recipe info and nutritional information by clicking on the link below.
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Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.