HEARTY
VEGAN
BEEF
STEW
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This vegan beef stew is hearty, satisfying and delicious. It will warm you up on the coldest of days. Made with a rich and savory broth, potatoes, carrots, onions, peas and vegan beef tips
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– Gardein Beefless Tips
– Meat Marinade
– onion
– sliced mushrooms
– dried thyme
– carrots
– frozen peas
– garlic
– potatoes
– tomato paste
– vegan beef bouillon cubes
– soy sauce
Ingredients
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Add the beefless tips to a bowl and pour meat marinade over them. Mix well and let them marinate for at least 20 minutes.
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In a large soup pot, heat oil on medium heat. Once pot is hot, saute the tips so they get browned on each side. Take the beef tips out and set aside.
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Add oil to a large soup pot and sauté the onions, garlic, carrots and mushrooms for five minutes.
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Add the rest of the ingredients and bring to a steady simmer. Simmer for 20 minutes or until vegetables are tender.
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Once the soup looks thick and ready, add the beefless tips and turn off heat. Add 1 tablespoon of soy sauce and stir it in. Enjoy!
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RECIPE TIPS
Don’t fret if you can’t find the beefless tips, this stew is still good without them. You can also use soy curls or marinated young green jackfruit.
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Grab all the recipe info and nutritional information by clicking on the link below.
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Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.