Easy three bean chili

Protein-packed smoky three bean chili recipe that is simple to make. A hearty and delicious vegan three-bean chili that is perfect for an easy one pot dinner.

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Oil Onion Garlic Cocoa powder Chili powder Cumin Pinto, black and kidney beans Taco seasoning Tomatoes Corn Broth Salsa

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Heat a large pot or dutch oven over medium heat and add oil. Add the onion and sauté until lightly golden brown.

Add the seasonings and garlic. Stir well and cook for 1-2 minutes until the spices become fragrant.

Add the can of fire roasted tomatoes, frozen corn, pasta sauce, salsa, vegetable broth to the pot. Stir everything together.

Add the beans and stir well. Bring the chili to a boil, then reduce the heat to low and let it simmer for 30-40 minutes, stirring occasionally.

After 30-40 minutes, taste the chili and add salt to your preference and adjust seasonings if needed. Top with non-dairy sour cream and chives.

RECIPE TIPS

Instant pot directions and more recipe tips and nutritional info available by clicking on the link below.

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[{"selector":"#anim-bd12cbd9-965a-4ad2-99fe-7acea67e8e64","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b8bc8dd-1938-499d-9441-e11861984ca4","keyframes":{"transform":["translate3d(0px, 234.85931%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.

Easy three bean chili

DAMNTASTYVEGAN.COM

Instant pot | Stove top

Protein-packed smoky three bean chili recipe that is simple to make. A hearty and delicious vegan three-bean chili that is perfect for an easy one pot dinner.

Oil Onion Garlic Cocoa powder Chili powder Cumin Pinto, black and kidney beans Taco seasoning Tomatoes Corn Broth Salsa

Ingredients

Heat a large pot or dutch oven over medium heat and add oil. Add the onion and sauté until lightly golden brown.

DAMNTASTYVEGAN.COM

Add the seasonings and garlic. Stir well and cook for 1-2 minutes until the spices become fragrant.

DAMNTASTYVEGAN.COM

Add the can of fire roasted tomatoes, frozen corn, pasta sauce, salsa, vegetable broth to the pot. Stir everything together.

DAMNTASTYVEGAN.COM

Add the beans and stir well. Bring the chili to a boil, then reduce the heat to low and let it simmer for 30-40 minutes, stirring occasionally.

DAMNTASTYVEGAN.COM

After 30-40 minutes, taste the chili and add salt to your preference and adjust seasonings if needed. Top with non-dairy sour cream and chives.

DAMNTASTYVEGAN.COM

RECIPE TIPS

To make this even more thick, mash up some of the beans in the pot with a potato masher or immersion blender.

Instant pot directions and more recipe tips and nutritional info available by clicking on the link below.

DAMNTASTYVEGAN.COM

Visit DAMN TASTY VEGAN