Easy vegan potato salad! Tender potatoes are mixed with a well-seasoned creamy dressing, enhanced with the crunch of chopped celery and the freshness of dill.
Add in the diced onion and celery. Mix together mayo, mustard, relish, salt, onion powder, garlic powder and dill in a bowl and add to the potato bowl. Mix gently.
tear the firm tofu into chunks that resemble egg whites. Sprinkle black salt over the tofu, mix well, then add tofu to the potatoes. This is our egg replacement.