Fluffy Vegan Pumpkin Pancakes

Easy vegan pumpkin pancakes. These delicious vegan pancakes are perfect for cozy breakfasts during fall season. Made with pumpkin puree, maple syrup and warming spices.

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Pumpkin purée Pumpkin pie spice Apple cider vinegar Soy milk Baking powder Baking soda Flour Maple syrup Vanilla

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Mix apple cider vinegar with soy milk to create a buttermilk substitute for fluffy pancakes.

In a large bowl, add the pumpkin spice and dry ingredients and stir well. Sift the flour through a fine mesh strainer to get rid of any lumps.

Combine pumpkin puree, vanilla, and maple syrup with the vegan buttermilk blend. Then, mix in the dry ingredients.

Heat a pan over medium-low heat for 5 minutes, grease with vegan butter or coconut oil, and cook each side for about 3 minutes until you see bubbles.

RECIPE TIPS

Grab all the recipe info and nutritional information by clicking on the link below.

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[{"selector":"#anim-1de894ec-ad70-4e80-891b-c8193e8870af","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b209e768-5f34-48bd-8c92-01abbf127c2a","keyframes":{"transform":["translate3d(0px, 234.85931%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.

Fluffy Vegan Pumpkin Pancakes

DAMNTASTYVEGAN.COM

Easy vegan pumpkin pancakes. These delicious vegan pancakes are perfect for cozy breakfasts during fall season. Made with pumpkin puree, maple syrup and warming spices.

Pumpkin purée Pumpkin pie spice Apple cider vinegar Soy milk Baking powder Baking soda Flour Maple syrup Vanilla

Ingredients

Mix apple cider vinegar with soy milk to create a buttermilk substitute for fluffy pancakes.

DAMNTASTYVEGAN.COM

In a large bowl, add the pumpkin spice and dry ingredients and stir well. Sift the flour through a fine mesh strainer to get rid of any lumps.

DAMNTASTYVEGAN.COM

Combine pumpkin puree, vanilla, and maple syrup with the vegan buttermilk blend. Then, mix in the dry ingredients.

DAMNTASTYVEGAN.COM

Heat a pan over medium-low heat for 5 minutes, grease with vegan butter or coconut oil, and cook each side for about 3 minutes until you see bubbles.

DAMNTASTYVEGAN.COM

RECIPE TIPS

Spoon the flour into the measuring cup to get the most accurate amount. If you have a kitchen scale, that's even better.

Grab all the recipe info and nutritional information by clicking on the link below.

DAMNTASTYVEGAN.COM

Visit DAMN TASTY VEGAN