Crispy Air Fryer Potato Cubes
DAMNTASTYVEGAN.COM
Air fryer diced potatoes
are crispy, golden brown, and perfectly seasoned, requiring less time and oil. A satisfying side dish for any meal.
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Yellow potatoes
Oil
Garlic powder
Onion powder
Paprika
Salt
Ingredients
White Scribbled Underline
Rinse the potatoes in cold water, then cut into 1-inch cubes. Steam for 10 minutes or until slightly fork-tender.
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Add cubed potatoes to a large bowl, drizzle with oil, sprinkle seasonings and salt, then shake to mix.
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Add the seasoned potatoes to the air fryer basket in a single layer. Make sure not to overcrowd so they cook evenly and crisp up.
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Air fry at 400 degrees f for 10 minutes. Shake and air fry for another 10-15 minutes, or until the potatoes look crispy and golden brown.
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RECIPE TIPS
Season with a little pinch of salt when the potatoes are hot
and just coming out of the air fryer. Salt sticks really well to hot potatoes.
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Grab all the recipe info and nutritional information by clicking on the link below.
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Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.