MAPLE MISO TOFU

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[{"selector":"#anim-195a2963-f336-4d83-a65e-4f56d03fbaa0","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This delicious sticky maple miso tofu will take your tofu cooking to the next level. Baked until crispy and then finished on the stove to make it chewy and sticky. Goes great in rice or buddha bowls or tofu veggie stir fry’s. Curved Arrow Scribbled Underline Learn more

[{"selector":"#anim-a909b9cc-ff77-42f8-9328-28c318be2d98","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16635a50-4548-4517-8a56-ba0c261fc197","keyframes":{"transform":["translate3d(-182.6923%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 15 min – 1 tablespoon miso paste (any color is fine but I used red) – 2 tablespoons water – ¼ cup low sodium soy sauce – 2 tablespoons maple syrup – 1 teaspoon toasted sesame oil – 2 tablespoons rice vinegar – 1 tablespoon minced ginger – 1 tablespoon minced garlic – 1 teaspoon sriracha (optional if you don't like spice) – 1 teaspoon corn starch Cook Time: 30 Min Ingredients White Scribbled Underline

1

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2

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3

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4

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MAPLE MISO TOFU

1

Press the tofu

2

Season and bake

3

Make the marinade

4

Saute the tofu

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