VEGAN DEVILED EGGS

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[{"selector":"#anim-add9b0bc-30a5-48b0-9bd9-947387cfa0c7","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Easy vegan deviled eggs made with potatoes and tofu. Perfect vegan appetizer to bring to a party and share with your friends. Gluten free, dairy free and high in protein. Your non-vegan friends and family will love this recipe. Curved Arrow Scribbled Underline Recipe

[{"selector":"#anim-0dda67eb-6568-4087-8f74-f255dcea3dc7","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd98123e-b09a-46e8-b812-4ed8a9d8aac5","keyframes":{"transform":["translate3d(-182.6923%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 5 min – 10 small yellow potatoes – 1 package of firm tofu (press water out and cut into small cubes) – ¾ cup vegan mayo – 4 tablespoon mustard – 2 teaspoon black salt – 1 teaspoon garlic powder – 1 teaspoon onion powder – pinch Paprika to garnish Cook Time: 40 Min Ingredients White Scribbled Underline

Boil the potatoes

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Scoop out the potatoes

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Make the filling

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Fill up the potatoes

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Visit

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