This Vegan Mushroom Stroganoff is pure comfort food, perfect for a quick weeknight dinner. Meaty mushrooms are golden-brown and simmered in a rich, creamy sauce.
Mix with vegan sour cream and a pinch of nutmeg. Add al dente noodles, stir in dijon mustard, and garnish with fresh parsley and vegan parmesan cheese.
Wipe the mushrooms: Wipe off the dirt with a damp paper towel or napkin. Don’t rinse mushrooms under the sink because this will make them slimy and prevent them from caramelizing.