CRISPY TOFU FOR BEGINNERS

[{"selector":"#anim-c7d0f574-7501-49b7-973a-e1883731d922","keyframes":{"opacity":[0,1]},"delay":600,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] EASY Recipe

[{"selector":"#anim-7fdac9a8-7385-4124-b194-7bc30ecbdf32","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Easy, crispy tofu recipe to get you started cooking tofu if you’ve never cooked it before. How to never eat bland, mushy tofu again! How to pan fry and bake tofu. Curved Arrow Scribbled Underline Learn more

[{"selector":"#anim-a88dfd9b-0993-4542-a0bf-ea766a726c6a","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-adc47e7b-ce91-4b16-b0ef-7e60f129994b","keyframes":{"transform":["translate3d(-182.6923%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 20 MIN – 1 package extra firm tofu – 1 tablespoon corn starch – ½ teaspoon salt – 1 teaspoon garlic powder – 1 tablespoon oil Cook Time: 30 MIN Ingredients White Scribbled Underline

PRESS THE TOFU

[{"selector":"#anim-6ff10697-854c-4b85-ad92-4d53961ad2b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0a17a80-7d3a-4329-9d36-abcd4dad3e8a","keyframes":{"transform":["translate3d(0px, -593.7819%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2bd8421-ddd7-4435-af76-7154c9bdce9e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0f7b416-cf4b-46aa-9b51-54b56f6b0032","keyframes":{"transform":["translate3d(0px, -591.26106%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 Place the tofu in a tofu press, or place some heavy pans on top. This helps to get rid of excess water, and helps the tofu to crisp up. View More Arrow

SEASON & ADD CORN STARCH

[{"selector":"#anim-6591ca9c-b369-4b05-b737-6ef3c5c38598","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ffe00aa-6686-4a3a-94d0-b9178be06d22","keyframes":{"transform":["translate3d(0px, -598.36905%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77065ccb-9656-408d-9f1a-c0a6c2230141","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-019fd800-290f-45c9-9d5d-0d579a645b9f","keyframes":{"transform":["translate3d(0px, -591.26106%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 Cut the tofu into large cubes. Add to a mixing bowl and season with oil, salt and garlic powder. Add corn starch to really get the tofu crispy. View More Arrow

BAKE

[{"selector":"#anim-361c61bb-c3d5-4ee0-81b0-120cefc65e40","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fe62cae-5dfc-40b0-8031-31c95e44a663","keyframes":{"transform":["translate3d(0px, -598.36905%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e6b3e91d-678b-4748-8daa-710a6ab91c43","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aac5a14c-2cf1-4537-a8b0-c11e24deba6b","keyframes":{"transform":["translate3d(0px, -1071.60536%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3 Space out the tofu on a lined baking sheet. Bake at 420 degrees for about 30 minutes. The tofu firms up even more as it cools down. View More Arrow

Visit

[{"selector":"#anim-9a10a41c-477e-4a7d-86c0-8120902cd077","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8fb1a21f-6624-41c6-a6ce-fd621e2fe8a4","keyframes":{"transform":["translate3d(0px, 99.66617%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d91b90fa-35fe-43e2-aba3-12d7ffe5349a","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b8f3ed7-1078-4ca4-820c-93f00e787881","keyframes":{"transform":["translate3d(0px, 871.75821%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8741a24-e1a9-4210-bcb9-fef87b633b90","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc30878d-1975-44b7-a711-86f7fbe26d9e","keyframes":{"transform":["translate3d(0px, 1516.84629%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

CRISPY TOFU FOR BEGINNERS

PRESS THE TOFU

SEASON & ADD CORN STARCH

BAKE

Visit

Damn T

For more easy plant based recipes