CRISPY BUFFALO CAULIFLOWER WINGS

[{"selector":"#anim-4197e086-22f4-4e20-90e9-918ed2a37f5d","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b61ec51-08bd-4b2a-8166-5245e78f1d45","keyframes":{"transform":["translate3d(0px, 405.65789%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

[{"selector":"#anim-11372922-233d-4524-a344-2b8f5ee4eca8","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Crispy and delicious baked buffalo cauliflower wings. Perfect vegan Super Bowl appetizer for a party or get together. Can be made in an air fryer or oven. Tips on how to easily make this gluten free. Curved Arrow Scribbled Underline Learn more

[{"selector":"#anim-1646e7fe-a7f4-4f83-834f-c7cabe965977","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-810cec3c-3cb9-4c4a-8169-e4121183c567","keyframes":{"transform":["translate3d(-182.6923%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 1o min – 1 head of cauliflower (cut into bite-sized florets.) – 1 cup all purpose flour – 1 cup unsweetened oat milk (or coconut milk or cashew milk) – 1 tsp garlic powder – 1 tsp onion powder – ½ tsp smoked paprika – ½ tsp salt – 1 cup buffalo wing sauce – ¼ cup melted vegan butter (optional) – 1 tbsp maple syrup (optional) – 2 cups panko bread crumbs Cook Time: 15 min Ingredients White Scribbled Underline

1

[{"selector":"#anim-7ab03e3a-bcf4-48f2-8735-a81774ecfbf9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1759cf7-0908-4e2e-9e1d-cf71fc18109d","keyframes":{"transform":["translate3d(0px, -1393.056%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-150ccf5a-d4e0-4767-bf61-af381a9da4ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd26f54a-7e87-4639-bf57-03d01ee2df61","keyframes":{"transform":["translate3d(0px, -561.61622%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cut the cauliflower into bite-sized florets. Get the Recipe Arrow

2

[{"selector":"#anim-7610cb05-ac29-4b18-9867-2da5fbe520e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d23d2287-d80d-4b74-8cbe-982bfd479822","keyframes":{"transform":["translate3d(0px, -483.89315%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59f6fc4a-401c-4aa5-9b3e-f04ca794f7e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7622db4a-a553-4af3-b897-35eb0049c32e","keyframes":{"transform":["translate3d(0px, -1055.05061%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a large bowl, mix together flour, garlic powder and onion powder, salt and smoked paprika. Pour in unsweetened oat milk and stir until batter is smooth. Get the Recipe Arrow

3

[{"selector":"#anim-35238fb5-d24b-4c5b-ae1d-3458ae2bf8f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b89a16d0-5a07-4e98-97c8-1f69c1cbbc01","keyframes":{"transform":["translate3d(0px, -708.49655%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d3962a2-781c-4af1-ba16-f925fb4c2a98","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70d974bc-ba3c-465d-b39e-505943c7eed1","keyframes":{"transform":["translate3d(0px, -577.5253%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Dip the pieces of cauliflower into the batter. Grab them with a tong and knock off any excess batter. Get the Recipe Arrow

4

[{"selector":"#anim-db168ba3-55b0-4691-abf8-a3be4827119a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a0db3a5-dd3f-4436-8b79-62243d62df2a","keyframes":{"transform":["translate3d(0px, -720.26123%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8689b60c-d073-4838-a1f6-0802850d4e8e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f45bb9e-2d92-46c2-af45-c8cf624e2852","keyframes":{"transform":["translate3d(0px, -577.5253%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place cauliflower in a bowl with 1-2 cups of panko bread crumbs. Cover each piece evenly

5

[{"selector":"#anim-4cc89d64-17a5-437d-b825-2547fa1b06a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc49d9eb-5def-41a1-9889-d60a21549fd9","keyframes":{"transform":["translate3d(0px, -579.64684%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc396879-ff51-4443-ad04-ef524f8780f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-367c08c9-4240-49f8-a7ba-8b5cc1dcc6cd","keyframes":{"transform":["translate3d(0px, -1055.05061%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake on a lined baking sheet for 20 minutes at 420 degrees. Or air fry at 400 degrees for 12-15 minutes.

6

[{"selector":"#anim-9fd70503-faa4-4e12-81aa-132c9bdd82ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a71fd25a-5a57-4adb-a8eb-5a2a4a5b8b88","keyframes":{"transform":["translate3d(0px, -497.84663%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-490925db-9464-4b88-8ee4-6ecd0f3da02c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-814454e4-118d-4552-a0bd-8b4c032bcea6","keyframes":{"transform":["translate3d(0px, -1055.05061%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once cauliflower has crisped up, add some buffalo sauce and vegan butter to a pan on the stove. Gently heat it up. Pour the sauce over the cauliflower and serve. Get the Recipe Arrow

RECIPE TIPS

Visit

[{"selector":"#anim-2548cf5b-afb8-4369-ae08-b4317f14fe5f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7b38560-fccb-4046-9fa6-9ffcd8bab158","keyframes":{"transform":["translate3d(0px, 99.66617%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30f3ee54-6427-43dc-87a6-13d358d965eb","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56f5e844-da43-45c0-bfb3-6cb34567ad64","keyframes":{"transform":["translate3d(0px, 871.75821%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c68938a9-fc3b-4400-8d7b-a3ca95338ee2","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca54fff9-bfb3-4fdb-8a70-463f670a951e","keyframes":{"transform":["translate3d(0px, 784.48005%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

CRISPY BUFFALO CAULIFLOWER WINGS

1

Cut the cauliflower

2

Make the batter

3

Coat the cauliflower

4

Add the breadcrumbs

5

Bake or air fry

6

Add sauce

RECIPE TIPS

- When cooking in the air fryer, make sure not to overcrowd the cauliflower, or else it won’t get as crispy. Make it in batches if needed. - To make this gluten free, use gluten free flour and gluten free bread crumbs.

Visit

For more easy plant based recipes. es. T

Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.