Creamy Dairy Free Mushroom Stroganoff

Savor the comfort of a quick weeknight meal with this Dairy Free Mushroom Stroganoff. Enjoy golden-brown mushrooms immersed in a rich, creamy sauce for a delightful dining experience.

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Pasta Mushrooms Flour Nutmeg Parsley Italian seasoning Onion & Garlic Vegan sour cream White wine Vegan worcestershire Nutritional yeast

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Heat a skillet on medium heat, then add vegan butter or olive oil. Sauté chopped onions until golden brown.

Add more vegan butter and increase the heat to medium-high. Sauté sliced mushrooms until they caramelize as the liquid evaporates.

Deglaze with white wine and cook for a minute or two. Then dissolve the flour in vegetable broth and add it to the mushroom sauce.

Mix with vegan sour cream and a pinch of nutmeg. Add al dente noodles, stir in dijon mustard, and garnish with fresh parsley and vegan parmesan cheese.

RECIPE TIPS

Grab all the recipe info and nutritional information by clicking on the link below.

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[{"selector":"#anim-0ad2d335-840f-40db-b744-9abcbcc942d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc7ecd20-3abe-4fcc-93e4-3c28eb6e25c4","keyframes":{"transform":["translate3d(0px, 234.85931%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.

Creamy Dairy Free Mushroom Stroganoff

DAMNTASTYVEGAN.COM

Savor the comfort of a quick weeknight meal with this Dairy Free Mushroom Stroganoff. Enjoy golden-brown mushrooms immersed in a rich, creamy sauce for a delightful dining experience.

Pasta Mushrooms Flour Nutmeg Parsley Italian seasoning Onion & Garlic Vegan sour cream White wine Vegan worcestershire Nutritional yeast

Ingredients

Heat a skillet on medium heat, then add vegan butter or olive oil. Sauté chopped onions until golden brown.

DAMNTASTYVEGAN.COM

Add more vegan butter and increase the heat to medium-high. Sauté sliced mushrooms until they caramelize as the liquid evaporates.

DAMNTASTYVEGAN.COM

Deglaze with white wine and cook for a minute or two. Then dissolve the flour in vegetable broth and add it to the mushroom sauce.

DAMNTASTYVEGAN.COM

Mix with vegan sour cream and a pinch of nutmeg. Add al dente noodles, stir in dijon mustard, and garnish with fresh parsley and vegan parmesan cheese.

DAMNTASTYVEGAN.COM

RECIPE TIPS

Wipe the mushrooms: Wipe off the dirt with a damp paper towel or napkin. Don’t rinse mushrooms under the sink because this will make them slimy and prevent them from caramelizing.

Grab all the recipe info and nutritional information by clicking on the link below.

DAMNTASTYVEGAN.COM

Visit DAMN TASTY VEGAN