Easy Vegan Summer Rolls (No Cook)

These vegan summer rolls are the perfect, healthy meal to eat when it’s too hot to cook. Filled with fresh veggies, herbs, rice noodles and marinated tofu dipped in a delicious creamy peanut sauce.

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Extra firm tofu Fresh Herbs Shredded Carrots Vermicelli rice noodles Rice paper wrappers Homemade peanut sauce Purple cabbage Tofu marinade

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Press the tofu, then cut into thin strips and marinate in soy sauce, toasted sesame oil, maple syrup and rice vinegar.

Cook the rice noodles according to the package directions and run them under cool water.

Add water to a shallow bowl. Rotate the rice paper so all sides are wet. Don’t hold the rice paper in the water for longer than 10 seconds.

Add the shredded veggies, fresh herbs, marinated tofu to the rice paper wrap and wrap them up tightly.

Mix together the ingredients for the homemade peanut dipping sauce and stir well. Add more liquid if you'd like it thinner.

RECIPE TIPS

Grab the full ingredients list, recipe info and nutritional information by clicking on the link below.

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[{"selector":"#anim-cd0c174d-5157-453d-9779-c26aef5ffc83","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9e0ba7d-93fe-4da4-8a3f-5c62f497284c","keyframes":{"transform":["translate3d(0px, 234.85931%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.

Easy Vegan Summer Rolls (No Cook)

DAMNTASTYVEGAN.COM

These vegan summer rolls are the perfect, healthy meal to eat when it’s too hot to cook. Filled with fresh veggies, herbs, rice noodles and marinated tofu dipped in a delicious creamy peanut sauce.

Extra firm tofu Fresh Herbs Shredded Carrots Vermicelli rice noodles Rice paper wrappers Homemade peanut sauce Purple cabbage Tofu marinade

Ingredients

Press the tofu, then cut into thin strips and marinate in soy sauce, toasted sesame oil, maple syrup and rice vinegar.

DAMNTASTYVEGAN.COM

Cook the rice noodles according to the package directions and run them under cool water.

DAMNTASTYVEGAN.COM

Add water to a shallow bowl. Rotate the rice paper so all sides are wet. Don’t hold the rice paper in the water for longer than 10 seconds.

DAMNTASTYVEGAN.COM

Add the shredded veggies, fresh herbs, marinated tofu to the rice paper wrap and wrap them up tightly.

DAMNTASTYVEGAN.COM

Mix together the ingredients for the homemade peanut dipping sauce and stir well. Add more liquid if you'd like it thinner.

DAMNTASTYVEGAN.COM

RECIPE TIPS

Don’t overstuff the rice paper wraps. Put all of the ingredients on the lower ⅓ of the rice paper. Try to bunch them together as much as possible.

Grab the full ingredients list, recipe info and nutritional information by clicking on the link below.

DAMNTASTYVEGAN.COM

Visit DAMN TASTY VEGAN