Mouth Watering Tempeh Reuben

This Vegan Reuben is saucy, smoky, and the real deal! Marinated tempeh is grilled to perfection, then layered on toasted rye bread slices with tangy sauerkraut, homemade vegan Russian dressing.

[{"selector":"#anim-60bd70c4-da4b-4fa4-a427-c7b0f00b72ee","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Curved Arrow Scribbled Underline Learn more

Tempeh Soy sauce Liquid smoke Vinegar Sauerkraut Garlic powder Onion powder Vegan Mayo Ketchup Relish Maple syrup Vegan Worcestershire

[{"selector":"#anim-3ee85b3d-958e-40de-9829-5faf4735e4ad","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65f5d456-c636-4a64-b5c9-086fea4b34d6","keyframes":{"transform":["translate3d(-181.41024%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] White Scribbled Underline

Simmer the tempeh for 15 minutes in a pan with water or vegetable broth to help get rid of its bitter taste.

Place tempeh strips in a shallow dish with the tempeh marinade. Cover and marinate overnight in the fridge for best results or 30 minutes if you’re short on time.

Heat up a large skillet medium heat and add oil. Sauté the marinated tempeh until crispy.

Butter the rye bread and toast in the skillet. Smear the homemade Vegan Russian dressing on the toasted bread. Layer on the tempeh, vegan cheese and sauerkraut.

RECIPE TIPS

Grab all the recipe info and nutritional information by clicking on the link below.

Visit DAMN TASTY VEGAN

[{"selector":"#anim-f09f8db1-9184-473b-86b9-1ea8406c875d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b5cbd6c-1061-4490-a162-1b727c9156b3","keyframes":{"transform":["translate3d(0px, 234.85931%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.

Mouth Watering Tempeh Reuben

DAMNTASTYVEGAN.COM

This Vegan Reuben is saucy, smoky, and the real deal! Marinated tempeh is grilled to perfection, then layered on toasted rye bread slices with tangy sauerkraut, homemade vegan Russian dressing.

Tempeh Soy sauce Liquid smoke Vinegar Sauerkraut Garlic powder Onion powder Vegan Mayo Ketchup Relish Maple syrup Vegan Worcestershire

Ingredients

Simmer the tempeh for 15 minutes in a pan with water or vegetable broth to help get rid of its bitter taste.

DAMNTASTYVEGAN.COM

Place tempeh strips in a shallow dish with the tempeh marinade. Cover and marinate overnight in the fridge for best results or 30 minutes if you’re short on time.

DAMNTASTYVEGAN.COM

Heat up a large skillet medium heat and add oil. Sauté the marinated tempeh until crispy.

DAMNTASTYVEGAN.COM

Butter the rye bread and toast in the skillet. Smear the homemade Vegan Russian dressing on the toasted bread. Layer on the tempeh, vegan cheese and sauerkraut.

DAMNTASTYVEGAN.COM

RECIPE TIPS

Marinating over night will make the tempeh taste the best, but marinate for at least 30 minutes if you’re short on time.

Grab all the recipe info and nutritional information by clicking on the link below.

DAMNTASTYVEGAN.COM

Visit DAMN TASTY VEGAN