Fluffy Vegan Zucchini Muffins

These vegan zucchini muffins are delicious, soft, moist and easy to make. Perfect to customize and add chocolate chips or nuts. Great way to use up zucchini in the garden.

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Fresh zucchini Applesauce Oil Vinegar Cinnamon Nutmeg Vanilla Flour Sugar

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Step one: Mix together the flour, baking soda and other dry ingredients in a large mixing bowl.

Step two: Mix together the sugar, oil and vanilla extract in a separate small bowl.

Step three: Mix the wet ingredients into the dry ingredients. Add the grated zucchini along with the applesauce and dark chocolate chips.

Step four: Oil a muffin tin. Scoop batter out into 10 muffin tins (I use an ice cream scoop) and bake at 350 degrees for 20-25 minutes.

RECIPE TIPS

Grab all the recipe info and nutritional information by clicking on the link below.

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[{"selector":"#anim-9c129d57-6a11-4233-9e2a-7fabb39eb89c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bfcec927-f242-4293-9e99-c582783823b0","keyframes":{"transform":["translate3d(0px, 234.85931%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.

Fluffy Vegan Zucchini Muffins

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These vegan zucchini muffins are delicious, soft, moist and easy to make. Perfect to customize and add chocolate chips or nuts. Great way to use up zucchini in the garden.

Fresh zucchini Applesauce Oil Vinegar Cinnamon Nutmeg Vanilla Flour Sugar

Ingredients

Step one: Mix together the flour, baking soda and other dry ingredients in a large mixing bowl.

DAMNTASTYVEGAN.COM

Step two: Mix together the sugar, oil and vanilla extract in a separate small bowl.

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Step three: Mix the wet ingredients into the dry ingredients. Add the grated zucchini along with the applesauce and dark chocolate chips.

DAMNTASTYVEGAN.COM

Step four: Oil a muffin tin. Scoop batter out into 10 muffin tins (I use an ice cream scoop) and bake at 350 degrees for 20-25 minutes.

DAMNTASTYVEGAN.COM

RECIPE TIPS

Let the batter sit for 10 minutes to allow the zucchini to release moisture into the muffin batter. These muffins freeze well.

Grab all the recipe info and nutritional information by clicking on the link below.

DAMNTASTYVEGAN.COM

Visit DAMN TASTY VEGAN