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    Home » Recipes » All recipes

    Chocolate chip and peanut butter vegan zucchini bread

    Published: Sep 10, 2019 · Modified: Sep 10, 2021 by Maria · This post may contain affiliate links · Leave a Comment

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    Chocolate chip and peanut butter vegan zucchini bread

    Vegan zucchini bread recipe

    Moist, delicious and satisfying chocolate chip and peanut butter vegan zucchini bread. Pairs perfectly with your morning cup of coffee. Vegan, delicious and easy to make. Great way to use up your end of summer zucchini.

    Chocolate chip and peanut butter vegan zucchini bread
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    It’s that time of year when everyone is panicking about their zucchini going bad. Frantic home gardeners everywhere are chasing down their unsuspecting neighbors and giving away their zucchini by the barrel-full.

    Well don’t panic because I’ve got the perfect recipe for you. Here’s a fantastic twist on the classic zucchini bread recipe. Chocolate chip and peanut butter vegan zucchini bread.

    It’s moist, comforting and delicious.

    Zucchini is such an interesting vegetable to put in baked goods. It doesn’t taste like anything, and it adds some great nutrients and moisture. It’s full of vitamin B6, C, K, folate, potassium and magnesium.

    A fair warning, this bread doesn’t really taste like peanut butter. The peanut butter is a great way to add moisture to your bread without having to add a lot of oil.

    So flag down your neighbor, grab some of their zucchinis and let’s bake our buns off

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    Happy Munching

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    Chocolate chip and peanut butter vegan zucchini bread

    📖 Recipe

    Chocolate peanut butter vegan zucchini bread

    Moist, delicious and satisfying chocolate chip and peanut butter vegan zucchini bread. Pairs perfectly with your morning cup of coffee. Vegan, delicious and easy to make. Great way to use up your end of summer zucchini.
    5 from 1 vote
    Print Pin Rate
    Course: Appetizer
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 1 hour hour
    Total Time: 1 hour hour 10 minutes minutes
    Servings: 1
    Calories: 3431kcal
    Author: Maria
    Prevent your screen from going dark

    Ingredients

    • 2 cups flour
    • 2 teaspoon baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • 2 teaspoon cinnamon
    • ¼ teaspoon nutmeg
    • 1 cup brown sugar
    • ½ cup vegan chocolate chips
    • 1 ripe banana – mashed
    • ½ cup soymilk
    • 2 teaspoon vanilla
    • ¼ cup coconut or canola oil (can substitute for applesauce)
    • ⅓ cup peanut butter
    • 1 cup grated zucchini (don’t squeeze water out)
    • 1 tablespoon ground flax or chia seeds mixed with 4 TBL water

    Instructions

    • Pre-heat oven to 350 degrees
    • Make your flax egg (mix 1 TBL ground flax with 4 TBL water)
    • Mix together all dry ingredients in a bowl
    • Mix together all wet ingredients in a separate bowl
    • Add your chocolate chips to wet ingredients last
    • Add dry ingredients to wet ingredients
    • Stir only for a few moments and then let the mixture sit for 5 minutes. This ensures the zucchini will release more water into the mixture to make it easier to stir.
    • Gently mix batter again but don’t over-mix
    • Add batter to a lined or oiled bread pan
    • Bake at 350 degrees for 60 minutes
    • Remove bread from bread pan and let cool completely

    Video

    Notes

    You can substitute ½ cup of applesauce for the oil
    Make sure to let the batter sit for 5 minutes to allow the zucchini to release water into the mixture. It will feel a bit dry until you let it sit. This will make it easier for you to stir without over-mixing.
    If you use chia seeds, make sure to grind them up like ground flax seeds. The texture is better and the nutrients from the chia seeds are better absorbed.

    Nutrition

    Calories: 3431kcal | Carbohydrates: 521g | Protein: 61g | Fat: 137g | Saturated Fat: 76g | Sodium: 3093mg | Potassium: 2120mg | Fiber: 27g | Sugar: 286g | Vitamin A: 800IU | Vitamin C: 41mg | Calcium: 1096mg | Iron: 24mg
    Tried this recipe? Tag me today!Mention @DamnTastyVegan or tag #DamnTastyVegan!

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

    Chocolate chip and peanut butter vegan zucchini bread
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    About Maria

    Maria is the creator of the blog and YouTube channel Damn Tasty Vegan. She has been a vegetarian since 2005 and vegan since 2015. She loves showing new vegans how easy and delicious living a vegan lifestyle can be. She is passionate about animal welfare and strives to help change the way animals are viewed and treated, by helping people transition to a vegan lifestyle.

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    Hi, I'm Maria Rose! I'm a professional singer by night, and recipe developer by day. I run this blog and am also the creator of the One Month (30 minute) Meal Plan. I love helping people learn how to cook easy and delicious plant based meals.

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