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    Home » Recipes » All recipes

    Easiest vegan fondue (dairy free cheese fondue)

    Published: Jan 4, 2021 · Modified: May 3, 2023 by Maria · This post may contain affiliate links · 14 Comments

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    Swiss style dairy free fondue

    Vegan fondue that I learned from my Swiss in-laws. Easy to make, creamy, decadent and takes less than 30 minutes. Nut free and no cashews. Satisfy your cheese cravings with this quick dairy free cheese fondue recipe that's great for a romantic date night, dinner parties or new year's eve dinner.

    Piece of bread dipped in vegan fondue
    Jump to:
    • Swiss style dairy free fondue
    • ❤️ Why you'll love this recipe
    • 🇨🇭History of fondue
    • 🧀 Ingredient notes
    • 🧂 Substitutions
    • 👩‍🍳 Expert tips
    • 🔪 Step by step instructions
    • 🍴 Equipment needed
    • 🥖 What to dip in vegan fondue
    • ❄️ Storing tips
    • ❓ FAQ'S
    • 🥄 Try these recipes next
    • 📖 Recipe

    Every Christmas eve since 2008, my husband and I go to his parent’s house (who are Swiss) and eat a Swiss cheese fondue. After a delicious meal, we light the candles on the Christmas tree. Yes, REAL CANDLES!

    In 2015 I became vegan, but I didn’t want to miss out on this lovely tradition as a new vegan.

    So, instead of giving this tradition up, I watched my mother in-law make her fondue, and I mimicked everything she did, but made a vegan version of it.

    It turned out amazing! It tastes just like I remember it tasting the first time I had it.

    ❤️ Why you'll love this recipe

    • it's great to share with friends and family
    • it's quick and easy and has minimal ingredients
    • it's a delicious winter comfort food
    • it's cashew and nut free
    • it's dairy free and vegan
    • it's great for the holidays or new year's eve
    • it's full of delicious cheesy flavor

    Fondue is a great comfort food to have on new years, for a dinner party during the winter months, holiday parties or valentine's day.

    This easy vegan cheese fondue does not disappoint. This recipe doesn't contain any raw cashews, so no need to fuss with soaked cashews and it's great for people with nut allergies.

    🇨🇭History of fondue

    Interesting side note, fondue is Switzerland’s national dish and it was first mentioned in Homer’s Iliad between 700-800 BC.

    🧀 Ingredient notes

    Ingredients for vegan fondue laid out on a counter top.

    We're going to make an easy vegan cheese sauce with a nice creamy texture out of these simple ingredients:

    • Vegan cheese - Swiss fondue is made up of a melted cheese mixture of two or three different cheeses. I’ve finally found the perfect non dairy cheese blend: 1 cup Violife feta, 1 cup Violife mozzarella (or follow your heart provolone) and 1 cup Chao cheese.
    • White wine - make sure it's a dry white wine. This helps add a depth of flavor and balance to the fondue.
    • Fresh garlic - just one clove is all you need.
    • Corn starch - to help thicken the cheese. If you want to create an even better stretchy cheese pull, use tapioca starch too.
    • Cognac - Traditional Swiss fondue calls for Kirsch at the end. Kirsch is a bitter cherry liquor. We didn’t have that so we substituted for Cognac. You can also use Brandy.
    • Lemon juice - adds a nice tangy flavor
    • Seasonings - Paprika, white pepper and nutmeg. Nutritional yeast and garlic powder can also taste really good in this.

    🧂 Substitutions

    • Cheese - I highly recommend the cheese blend mentioned above, but if you can't find those, then I recommend using any other mozzarella, provolone or feta cheeses of these brands: Chao, Violife, Field Roast, Simple truth
    • Cognac - you can also use Brandy or Kirsch.
    • White wine - you can use a lager or an IPA beer or vegetable broth as well, but I highly recommend dry white wine for this recipe.

    👩‍🍳 Expert tips

    • Shred your cheeses before you measure them. This helps the cheese to melt faster and more evenly.
    • Make the fondue on the stove first. You will have better control of the heat. Then transfer it over to the fondue holder once it's melted and all of the ingredients are added.
    • Make sure the wine is simmering before adding the shredded cheese.
    • Stir the whole time the cheese is melting so it doesn't stick to the fondue pot.
    • Dairy free cheese usually takes longer to melt than traditional cow cheese. It usually helps if I turn the heat up to medium high for a couple of minutes. But, make sure to stir the entire time!
    • Don't eat off of your fondue fork or double dip, if you're having a dinner party. Dip with the fondue fork, then place the dipped bread on your plate and eat it with your regular fork.

    🔪 Step by step instructions

    Make sure to scroll to the recipe card for full step-by-step instructions.

    White wine and minced garlic in a fondue pot on the stove.

    Step one - Cut a piece of garlic in half and rub the inside of the garlic on the bottom of the fondue pot. Then chop up the garlic to add later. Set the fondue pot on the stove on medium heat. Add the dry white wine and minced garlic and let it come to a simmer.

    Vegan cheese melting in a fondue pot on the stove with a wooden spoon.

    Step two - Grate your cheese so it's easier to measure and helps it to melt more evenly. Add the shredded cheese and stir constantly until the cheese melts. This will take about 8-10 minutes. The last couple of minutes, turn the heat up to medium high to help the cheese to melt. Stir the whole time so it doesn't burn.

    Vegan fondue on the stove with spices getting added in.

    Step three - Once the cheese is melted, add in the seasonings, lemon juice and Cognac. Taste and adjust seasonings.

    Melted vegan cheese in a fondue pot with a wooden spoon.

    Step four - Light the fire under your fondue stand. Transfer the fondue pot over to the stand, keeping the flame on low so it doesn't burn. Serve with crusty bread and veggies of choice.

    🍴 Equipment needed

    It's really helpful if you have a fondue pot with fondue forks. You will also need fondue pot fire gel and matches. When you light the fire gel under the fondue pot, it's what keeps the fondue warm while you're eating.

    🥖 What to dip in vegan fondue

    The traditional thing to dip into a cheese fondue is a nice, crusty, thick bread like Jewish rye or a baguette.

    But, If you don't want to fall into a food coma, I love dipping steamed vegetables in the melted cheese sauce.

    Some of our favorite things to serve dairy free fondue with are:

    • Thick and crusty bread cubes
    • Steamed broccoli
    • Cauliflower florets
    • Steamed yellow potatoes
    • Steamed brussels sprouts
    • Pear slices
    • Apple slices - especially granny smith
    • Cherry tomatoes
    • Pickles
    • Sautéd mushrooms
    Fondue pot filled with vegan fondue and a piece of bread being dipped into it.

    ❄️ Storing tips

    Let the fondue come to room temperature, then store it in an airtight container. It will keep in the fridge for about 5 days. Fondue thickens up when it cools down, so you may need to add some liquid to it when reheating.

    ❓ FAQ'S

    What if I don't have a fondue pot?

    If you don't have a fondue pot, just use a medium saucepan and melt everything on medium heat or low heat. Stir the whole time.
    Once your cheese is melted you can keep it warm by placing it on an electric hot plate.

    What if I don't drink wine?

    Since most of the alcohol is cooked out of the fondue when it's heated, I recommend using wine, since it balances the flavor of the fondue.

    But, some other things you can use are vegetable broth, or a non alcoholic hoppy beer like a non-alcoholic IPA. But first and foremost I recommend a dry white wine.

    Do you use raw vegetables in fondue?

    I prefer lightly steaming the vegetables to dip in my fondue. But you need to be careful you don't over cook the vegetables, then they might be harder to dip into the cheese, since they will be more soft. I like them to still have a little bit of a bite.

    🥄 Try these recipes next

    • Vegan stroganoff in a large pan with mushrooms
      Easy Vegan Mushroom Stroganoff (Super Creamy)
    • Nut free vegan mac and cheese in a bowl.
      Easy Vegan Mac and Cheese Without Cashews
    • Close up of vegan ricotta in a brown bowl.
      Easy dairy free ricotta with tofu and cashews
    • Tofu cream cheese spread out over a toasted bagel topped with green onions.
      Tofu cream cheese

    If you loved this recipe, leave a 5 ⭐️ rating on the recipe card and comment below!

    📖 Recipe

    Piece of bread dipped in vegan fondue

    Easiest vegan fondue (dairy free cheese fondue)

    Easiest and most authentic vegan fondue. Creamy and quick to make. I learned this from my Swiss in-laws.
    4.75 from 16 votes
    Print Pin Rate
    Course: Appetizer, Dessert
    Cuisine: Swiss
    Prep Time: 5 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 4 people
    Calories: 341kcal
    Author: Maria
    Prevent your screen from going dark

    Equipment

    • Dinner plates
    • Fondue 9 piece set

    Ingredients

    US Customary or Metric
    • 1 cup dry white wine
    • 1 clove garlic
    • 3 cups vegan white cheese (I loved the combination of Violife feta, Chao and Violife mozarella)
    • 1 tablespoon corn starch
    • 1½ tablespoon cognac
    • Squeeze of lemon
    • Dash of paprika
    • Dash of nutmeg
    • Dash of white pepper

    Instructions

    • Shred your cheese
    • Cut off the ends of the garlic and rub the garlic on the insides of the fondue pot. Mince garlic once finished
      1 clove garlic
    • Put fondue pot on medium heat on the stove and add 1 cup of dry white wine and the minced garlic. Bring to a simmer
      1 cup dry white wine, 1 clove garlic
    • Once wine is simmering, add your cheese. I've been making this fondue for years, and really love the cheese combo that I showed above. The violife feta has a really creamy and fermented taste that goes really well in a fondue.
      3 cups vegan white cheese
    • Stir constantly while getting the cheese to melt. This may take 5-10 minutes. For the last minute or so I crank up the heat to medium high to really help the cheese to melt. Make sure to stir the whole time so it doesn't burn!
    • Once cheese has melted, dissolve the cornstarch into the cognac and add it to the fondue
      1 tablespoon corn starch, 1½ tablespoon cognac
    • Add a dash of nutmeg, white pepper, paprika and a squeeze of lemon
      Dash of paprika, Dash of nutmeg, Dash of white pepper, Squeeze of lemon
    • Remove the fondue pot from the stove and place it on top of your fondue pot holder. Light the heat source under the fondue pot. Serve with bread, cooked potatoes, steamed broccoli, fruit or whatever you desire

    Video

    Notes

    Violife and chao are my favorite cheese brands and they make a great combination for this fondue. Make sure you use white cheese. The above cheese combination is the best one I've tried so far.

    Nutrition

    Serving: 4servings | Calories: 341kcal | Carbohydrates: 25g | Protein: 3g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 0.003g | Sodium: 843mg | Potassium: 46mg | Fiber: 3g | Sugar: 1g | Vitamin A: 0.1IU | Vitamin C: 0.2mg | Calcium: 67mg | Iron: 1mg
    Tried this recipe? Tag me today!Mention @DamnTastyVegan or tag #DamnTastyVegan!

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

    Vegan Swiss Fondue

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    About Maria

    Maria is the creator of the blog and YouTube channel Damn Tasty Vegan. She has been a vegetarian since 2005 and vegan since 2015. She loves showing new vegans how easy and delicious living a vegan lifestyle can be. She is passionate about animal welfare and strives to help change the way animals are viewed and treated, by helping people transition to a vegan lifestyle.

    Reader Interactions

    Comments

    1. Chanda Bailey

      December 10, 2023 at 2:06 am

      5 stars
      Absolutely delicious! I’ve been vegan for 13 years and this is my first try at making fondue. I won’t need to look any further!

      Reply
      • Maria

        January 10, 2024 at 11:04 pm

        So glad you loved the fondue! That makes me so happy that others are enjoying it as well. Thanks for the kind comment!

        Reply
    2. Mimmi

      May 15, 2023 at 4:51 pm

      5 stars
      This fondue recipe is delicious and gets dangerously close to a classic cheese fondue made with dairy. Highly recommend!

      Reply
    3. Sylvia

      March 14, 2023 at 4:28 pm

      I just made this recipe using whatever I had on hand. About a cup each of...
      Ilchester vegan blue cheese, Daiya parmesan shreds, Daiya mexican shreds. OMG... It's amazing! Tonight will be my boyfriend's first cheese fondue. He's not vegan, but I'm sure he'll love it.

      Reply
      • Maria

        March 14, 2023 at 8:32 pm

        Ooo I love the idea of using the blue cheese! So glad you loved this. I hope your boyfriend does too!

        Reply
    4. Dana Louis

      January 09, 2023 at 7:35 pm

      Absolutely loved this recipe. My wife is vegan and I am not, but she made this for dinner one night and my mind was blown. I said out loud, "This is better than any regular fondu I've ever had."

      Reply
      • Maria

        January 09, 2023 at 7:41 pm

        Thank you so much! I'm so glad you loved this recipe. Vegan cheese has definitely come a long way. Would you mind leaving a star rating as well? Thank you so much, Dana!

        Reply
    5. Lisa

      March 31, 2022 at 7:23 pm

      Amazing !! Love your site x

      Reply
      • Maria

        March 31, 2022 at 7:26 pm

        So glad you loved it! Thank you

        Reply
        • Sarah

          December 16, 2024 at 6:41 am

          Hi! Can you tell me what type of Chao cheese? Thank you!

          Reply
          • Maria

            December 30, 2024 at 5:14 pm

            I used the Chao cheese creamy original.

            Reply
      • Maria

        May 12, 2022 at 11:16 pm

        Thank you!

        Reply
      • M Hung

        January 02, 2023 at 6:34 pm

        My daughter-in-law just turned me on to your Vegan Swiss Fondue recipe . Sounds great!
        The trouble is that I must be very careful of my food intake. Your breakdown of minerals etc PER SERVING does not offer the size of the serving. How many servings does the recipe provide?
        Thank you.

        Reply
        • Maria

          January 02, 2023 at 10:55 pm

          Thank you! I hope you enjoy it! The recipe provides 4 servings and the nutritional information in the recipe card shows what 1 serving provides.

          Reply
    4.75 from 16 votes (14 ratings without comment)

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