Whether you're ushering in the fresh vibes of spring, preparing for an Easter gathering, or simply reveling in the abundance of seasonal produce, our collection of vegan spring recipes is sure to inspire you as the sunshine starts to come back.
Indulge in the spirit of Easter with our delightful Vegan Deviled Eggs, a plant-based twist on a classic holiday favorite. For a crisp and flavorful side, try our Air Fried Asparagus, showcasing the vibrant taste of fresh spring produce. Elevate your Easter or St. Patrick's Day main course with the savory goodness of our Vegan Seitan Pot Roast.
Vegan Easter & Spring Main Dishes
- Creamy vegan orzo with chickpeas and roasted vegetables
- Vegan Steak (Seitan Steak)
- Vegan Chickpea and Couscous Stuffed Peppers
- Vegan White Bean Soup with Kale
- Easy Vegan Quinoa Patties (Quinoa Chickpea Curry Burgers)
- Vegan pot roast (seitan & jackfruit)
- Easy Vegan Chicken Salad Sandwich
- Easy Vegan Tofu Egg Salad Sandwich
Fresh Spring Side Dishes & Salads
- Easy Vegan Deviled Eggs (Potatoes and Tofu)
- Easy vegan Italian dressing
- Grilled Vegetable Garden Pasta Salad (Dairy Free)
- Vegan Tahini Kale Salad with Chickpeas and Quinoa
- Easy Vegan Potato Salad
- Vegan Smashed Chickpea Salad Sandwich with Dill
- Applebee's Vegan Oriental Chicken Salad (copycat recipe)
- Crunchy rainbow salad
- Easy Air Fryer Sweet Potato Cubes
- Easy air fryer asparagus
- Israeli couscous salad (pearl couscous)
- Creamy Vegan Taco Pasta Salad
- Southern Cucumber with Tomato Salad
- Easy Quinoa and Black Bean Salad (High Protein)
- Easy Vegan Mac and Cheese Without Cashews
- Easy Balsamic Pasta Salad (Dairy Free)
