Easy yellow lentil dal

This yellow lentil dal tastes amazing with some naan bread, or served over basmati rice. Easy and healthy one pot weeknight dinner that’s full of protein and amazing flavor.

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Prep Time: 5 min oil cumin seeds black mustard seeds onion garlic minced ginger turmeric powder cumin powder coriander powder cayenne pepper yellow lentils vegetable broth diced tomatoes salt lemon juice Cook Time: 20 min Ingredients

Add oil to a large pan on medium heat. Let the oil heat up for a minute or two. Add the cumin seeds and mustard seeds and sauté for one minute.

Add the onions and sauté until onions are transluscent and lightly golden brown. About five minutes.

Add the dry spices, garlic and ginger and sauté for 30 seconds.Just enough to make them more aromatic.

Add the yellow lentils, vegetable broth and salt and stir. Cover and bring to a low simmer. Simmer for 20 minutes or until the lentils are soft and cooked.

Add in the lemon juice and top with fresh cilantro. Serve over basmati rice or with naan bread.

RECIPE TIPS

Grab all the recipe info and nutritional information by clicking on the link below.

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Easy yellow lentil dal

DAMNTASTYVEGAN.COM

This yellow lentil dal tastes amazing with some naan bread, or served over basmati rice. Easy and healthy one pot weeknight dinner that’s full of protein and amazing flavor.

Add oil to a large pan on medium heat. Let the oil heat up for a minute or two. Add the cumin seeds and mustard seeds and sauté for one minute.

DAMNTASTYVEGAN.COM

Add the onions and sauté until onions are transluscent and lightly golden brown. About five minutes.

DAMNTASTYVEGAN.COM

Add the dry spices, garlic and ginger and sauté for 30 seconds.Just enough to make them more aromatic.

DAMNTASTYVEGAN.COM

Add the yellow lentils, vegetable broth and salt and stir. Cover and bring to a low simmer. Simmer for 20 minutes or until the lentils are soft and cooked.

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Add in the lemon juice and top with fresh cilantro. Serve over basmati rice or with naan bread.

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RECIPE TIPS

This will keep in the fridge in an airtight container for five days. This also freezes well. let it thaw out in the fridge once you’re ready to reheat.

Grab all the recipe info and nutritional information by clicking on the link below.

DAMNTASTYVEGAN.COM

Visit DAMN TASTY VEGAN

Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.