Instant pot red lentil soup

Prep Time: 15 MIN oil onion garlic red lentils vegetable broth potato carrots cardamom garam masala cumin turmeric lemon juice salt and black pepper soy sauce (optional) Cook Time: 4 MIN Ingredients

[{"selector":"#anim-8c1eae00-ffd3-4c6a-94cb-1e2083b6db68","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Easy instant pot red lentil soup. Makes a healthy, high protein plant based dinner idea, perfect for a busy weeknight. Easy, one pot meal idea. Curved Arrow Scribbled Underline Learn more

1

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2

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3

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4

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5

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6

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RECIPE TIPS

Grab all the recipe info and nutritional information by clicking on the link below.

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Instant pot red lentil soup

DAMNTASTYVEGAN.COM

1

Prep vegetables

2

Sauté

3

Sauté

4

Add broth

5

Pressure cook

6

Add lemon

RECIPE TIPS

- Store in an airtight container in the fridge for 5-7 days. -This freezes well for up to 6 months. - To make this oil free, use broth instead of oil to sauté

Grab all the recipe info and nutritional information by clicking on the link below.

DAMNTASTYVEGAN.COM

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Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.