Instant pot VEGAN COLLARD GREENS

These vegan instant pot collard greens are a super easy side dish to whip up. Full of rich, deep, smokey and salty flavor. Cooked with caramelized onions, smoked paprika, garlic and seasonings.

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– oil – onion (diced) – garlic (minced) – collard greens – vegetable broth – Tomato (diced) – smoked paprika – apple cider vinegar – garlic powder – salt & black pepper – hot sauce

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Rinse your collard greens and chop them up making sure to take the stem out in the middle of the leaves.

Set your instant pot to sauté mode and add in the onions for a minute or until translucent and caramelized. Add in the garlic and sauté for another minute.

Add in the rest of the ingredients and set the lid to seal. Cancel sauté mode and put the instant pot on high pressure for 5 minutes.

Let the steam naturally release for 20 minutes and then open the pressure valve and release all the way. Serve with a little bit of hot sauce.

RECIPE TIPS

Grab all the recipe info and nutritional information by clicking on the link below.

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[{"selector":"#anim-c0619cdf-f7e2-4df4-a0e6-519d8f9ae239","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69a96b35-9337-4bd4-b806-ecf82ffa5c00","keyframes":{"transform":["translate3d(0px, 234.85931%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.

Instant pot VEGAN COLLARD GREENS

DAMNTASTYVEGAN.COM

These vegan instant pot collard greens are a super easy side dish to whip up. Full of rich, deep, smokey and salty flavor. Cooked with caramelized onions, smoked paprika, garlic and seasonings.

– oil – onion (diced) – garlic (minced) – collard greens – vegetable broth – Tomato (diced) – smoked paprika – apple cider vinegar – garlic powder – salt & black pepper – hot sauce

Ingredients

Rinse your collard greens and chop them up making sure to take the stem out in the middle of the leaves.

DAMNTASTYVEGAN.COM

Set your instant pot to sauté mode and add in the onions for a minute or until translucent and caramelized. Add in the garlic and sauté for another minute.

DAMNTASTYVEGAN.COM

Add in the rest of the ingredients and set the lid to seal. Cancel sauté mode and put the instant pot on high pressure for 5 minutes.

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Let the steam naturally release for 20 minutes and then open the pressure valve and release all the way. Serve with a little bit of hot sauce.

DAMNTASTYVEGAN.COM

RECIPE TIPS

These collard greens will last in the fridge in an airtight container for up to five days. They can also be frozen for up to three months.

Grab all the recipe info and nutritional information by clicking on the link below.

DAMNTASTYVEGAN.COM

Visit DAMN TASTY VEGAN