Fluffy Vegan Zucchini Muffins

These vegan zucchini bread muffins are moist, customizable with chocolate chips or nuts, and a great way to use up garden zucchini.

[{"selector":"#anim-056d4165-4d77-4eea-9502-6296b23ba03d","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Curved Arrow Scribbled Underline Learn more

Fresh zucchini Applesauce Oil Vinegar Cinnamon Nutmeg Vanilla Flour Sugar

[{"selector":"#anim-51d2bd09-1625-46a1-83aa-216f9b276998","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d1e65ac-fab1-4dfc-b7ed-8cd4fa3f1d79","keyframes":{"transform":["translate3d(-181.41024%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] White Scribbled Underline

Step one: Combine flour, baking soda, and remaining dry ingredients in a spacious mixing bowl.

Step two: Blend sugar, oil, and vanilla extract in a separate, small bowl.

Step three: Combine the wet ingredients with the dry ingredients, incorporating grated zucchini, applesauce, and dark chocolate chips.

Step four: Grease a muffin tin. Use an ice cream scoop to distribute batter into 10 muffin tins. Bake at 350 degrees for 20-25 minutes.

RECIPE TIPS

Grab all the recipe info and nutritional information by clicking on the link below.

Visit DAMN TASTY VEGAN

[{"selector":"#anim-6b43443b-a437-472e-b9eb-0c37b3f7a1c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ffbaa3d-78e5-425f-9df4-03dab080efac","keyframes":{"transform":["translate3d(0px, 234.85931%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.

Fluffy Vegan Zucchini Muffins

DAMNTASTYVEGAN.COM

These vegan zucchini bread muffins are moist, customizable with chocolate chips or nuts, and a great way to use up garden zucchini.

Fresh zucchini Applesauce Oil Vinegar Cinnamon Nutmeg Vanilla Flour Sugar

Ingredients

Step one: Combine flour, baking soda, and remaining dry ingredients in a spacious mixing bowl.

DAMNTASTYVEGAN.COM

Step two: Blend sugar, oil, and vanilla extract in a separate, small bowl.

DAMNTASTYVEGAN.COM

Step three: Combine the wet ingredients with the dry ingredients, incorporating grated zucchini, applesauce, and dark chocolate chips.

DAMNTASTYVEGAN.COM

Step four: Grease a muffin tin. Use an ice cream scoop to distribute batter into 10 muffin tins. Bake at 350 degrees for 20-25 minutes.

DAMNTASTYVEGAN.COM

RECIPE TIPS

Let the batter sit for 10 minutes to allow the zucchini to release moisture into the muffin batter. These vegan zucchini muffins freeze well.

Grab all the recipe info and nutritional information by clicking on the link below.

DAMNTASTYVEGAN.COM

Visit DAMN TASTY VEGAN