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Piece of bread dipped in vegan fondue

Vegan Swiss Fondue

Easiest and most authentic vegan Swiss fondue. I learned this from my Swiss in-laws.
4.58 from 7 votes
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Course: Appetizer, Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 341kcal
Author: Maria

Equipment

Ingredients

  • 1 cup dry white wine
  • 1 clove garlic
  • 3 cups vegan white cheese (I loved the combination of Violife feta, Chao and Violife mozarella)
  • 1 tablespoon corn starch
  • tablespoon cognac
  • Squeeze of lemon
  • Dash of paprika
  • Dash of nutmeg
  • Dash of white pepper

Instructions

  • Shred your cheese
  • Cut off the ends of the garlic and rub the garlic on the insides of the fondue pot. Mince garlic once finished
    1 clove garlic
  • Put fondue pot on medium heat and add 1 cup of dry white wine and the minced garlic. Bring to a simmer
    1 cup dry white wine, 1 clove garlic
  • Once wine is simmering, add your cheese. I've been making this fondue for years, and really love the cheese combo that I showed above. The violife feta has a really creamy and fermented taste that goes really well in a fondue.
    3 cups vegan white cheese
  • Stir constantly while getting the cheese to melt. This may take 5-8 minutes.
  • Once cheese has melted, dissolve the cornstarch into the cognac and add it to the fondue
    1 tablespoon corn starch, 1½ tablespoon cognac
  • Add a dash of nutmeg, white pepper, paprika and a squeeze of lemon
    Dash of paprika, Dash of nutmeg, Dash of white pepper, Squeeze of lemon
  • Serve with bread, cooked potatoes, steamed broccoli, fruit or whatever you desire

Video

Notes

Violife and chao are my favorite cheese brands and they make a great combination for this fondue. Make sure you use white cheese. The above cheese combination is the best one I've tried so far.

Nutrition

Nutrition Facts
Vegan Swiss Fondue
Amount per Serving
Calories
341
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
6
g
38
%
Sodium
 
843
mg
37
%
Potassium
 
46
mg
1
%
Carbohydrates
 
25
g
8
%
Fiber
 
3
g
13
%
Sugar
 
1
g
1
%
Protein
 
3
g
6
%
Vitamin A
 
1
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
67
mg
7
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.