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Creamy vegan instant pot no drain mashed potatoes in a serving dish on a table.

Instant pot mashed potatoes (no drain)

Easy, fluffy vegan instant pot mashed potatoes recipe. No drain instant pot recipe.
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: instant pot, mashed potatoes, no drain, vegan
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6
Calories: 238kcal
Author: Maria

Equipment

Ingredients

  • 3 lbs Yukon gold potatoes (peeled and quartered)
  • 1 cup unsweetened and plain extra creamy oat milk
  • ¼ cup water or vegetable broth
  • ½ teaspoon salt (add more if needed)
  • 3-4 tablespoons vegan butter
  • 2 tablespoons vegan sour cream or vegan mayo (optional)

Instructions

  • Peel and quarter your potatoes
    3 lbs Yukon gold potatoes
  • Add them to the instant pot along with water OR vegetable broth, oat milk and salt. You can add more salt later if you'd like.  (If you don't have oat milk, I provide more options in the notes section below)
    1 cup unsweetened and plain extra creamy oat milk, ¼ cup water or vegetable broth, ½ teaspoon salt
  • Set instant pot to high pressure and cook for 10 minutes
  • Let the instant pot slow release for 3-5 minutes, then quick release
  • Add in butter. Add more if you'd like.
    3-4 tablespoons vegan butter
  • To make this extra creamy, add in some vegan sour cream (I love Kite Hill).
    2 tablespoons vegan sour cream or vegan mayo
  • Mash everything up until all of the liquid and butter is well combined. Taste and add more salt and butter if needed. Top with black pepper.

Notes

If you don't have extra creamy unsweetened oat milk, you can also use unsweetened and plain coconut milk or unsweetened and plain cashew milk.
If you don't have any milk on hand at all, you can always use water or vegetable broth instead. Make sure to add dairy free butter to make it creamy. 
This lasts up to five days in the fridge. 

Nutrition

Nutrition Facts
Instant pot mashed potatoes (no drain)
Amount per Serving
Calories
238
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Sodium
 
127
mg
6
%
Potassium
 
976
mg
28
%
Carbohydrates
 
45
g
15
%
Fiber
 
5
g
21
%
Sugar
 
5
g
6
%
Protein
 
5
g
10
%
Vitamin A
 
286
IU
6
%
Vitamin C
 
45
mg
55
%
Calcium
 
85
mg
9
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.