In a large bowl, combine the bread flour, salt and yeast and stir
Stir in the lukewarm water
Mix gently with a spoon until all of the flour is incorporated
Cover with a towel, saran wrap or a dutch oven lid and let it rise for 8 hours - it will puff up and look crazy
Pre heat the oven to 450 degrees after the 8 hours of rising
Flour a clean surface and place the dough on the floured surface. It helps to get it out with a plain butter knife so it won't stick to your hands
Sprinkle the top of the dough with a little bread flour so it's not as sticky
Knead the dough for 30 seconds. Knead it longer if you'd like the dough to be more dense. The less you knead the dough, the more spongy and fluffy the bread is.
Oil a bread pan and place the dough in the pan
Cover the bread pan with another bread pan turned upside down (covering the bread while baking allows it to steam and form a crust). You can also bake this bread in a small dutch oven with the lid.
Bake, covered for 30 minutes
After 30 minutes, remove the bread pan lid and bake uncovered for another 20 minutes
Once it's done baking, take it out of the bread pan and let it cool on a rack