Heat a soup pan on medium heat
Add a splash of water, the red curry paste, sugar, curry powder and tomato paste and sauté for 1-2 minutes
Add six cups of water, bouillon cube, diced tomatoes, garlic powder and soy sauce and bring it to a simmer
Add the frozen bell peppers and tofu and simmer, with the lid partially on, for 15 minutes
Add the gnocchi and frozen spinach, bring to a simmer (if the frozen spinach made it stop simmering) and cook for two minutes
Turn off heat and add the can of coconut milk
Add a little more water if needed, but add more soy sauce if you add more water so the flavor doesn't get diluted