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    Home » Recipes » All recipes

    One pot coconut curry gnocchi soup

    Published: Dec 12, 2019 · Modified: Sep 7, 2023 by Maria · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    Easy, one pot coconut curry gnocchi soup. No prepping and no fuss vegan soup recipe that is perfect for a busy weeknight. Easy vegan dinner idea.

    Vegan creamy gnocchi soup

    This soup came together on one of those nights when I was tired as hell and didn’t feel like messing around in the kitchen.

    So, I whipped up this one pot, vegan coconut curry gnocchi soup together. No muss, no fuss. It came together perfectly!

    I’m an absolute curry addict and will eat it all day, every day.

    Same goes for anything potato, so this soup is the best of both worlds.

    This recipe is really easy to make because it requires no prepping and is a one pot meal.

    For the veggies, I happened to have some frozen bell peppers and spinach on hand so I used those. They worked really well with this.

    If you don’t have that on hand, use whatever veggies you do. Soups are the best to make when you need to clean out your fridge and freezer. Really, any vegetable would be good in this coconut curry soup.

    All of the ingredients are pretty common and easy to find.

    If you don’t have gnocchi, pasta shells would also be good in this.

    Gnocchi is one of those things I absolutely love, but for whatever reason, I forget to make it. Every time I eat gnocchi I’m reminded how much I love it and would like to make it more.

    Whip this easy, weeknight vegan dinner recipe up on a busy night when you want something healthy, but don’t want to spend too much time cooking.

    If you'd like more Thai inspired dishes, check out this Vegan Thai Tofu Red Curry next.

    Coconut curry gnocchi soup

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    If you loved this recipe, leave a 5 ⭐️ rating on the recipe card and comment below!

    📖 Recipe

    A bowl of gnocchi soup in a creamy coconut broth with tofu and kale.

    Vegan coconut curry gnocchi soup

    Creamy, rich and satisfying coconut curry gnocchi soup. Perfect for a cold evening. Easy to make and only uses one pot. Great, easy weeknight dinner idea.
    5 from 2 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Asian
    Prep Time: 5 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 6
    Calories: 315kcal
    Author: Maria
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    Ingredients

    US Customary or Metric
    • 2 tablespoon red Thai curry paste (make sure it doesn't have anchovies)
    • 1 tablespoon tomato paste
    • 2 teaspoon curry powder
    • 1 teaspoon cane sugar
    • 6 cups of water
    • 14 oz can of diced tomatoes
    • 1 veggie bouillon cube
    • 1 teaspoon garlic powder
    • 1 teaspoon soy sauce
    • ½ block extra firm tofu - cut into bite-sized cubes
    • 1-2 cups frozen bell peppers and onions
    • 1 cup frozen spinach
    • 14 oz can of coconut milk
    • 1 LB gnocchi

    Instructions

    • Heat a soup pan on medium heat
    • Add a splash of water, the red curry paste, sugar, curry powder and tomato paste and sauté for 1-2 minutes
    • Add six cups of water, bouillon cube, diced tomatoes, garlic powder and soy sauce and bring it to a simmer
    • Add the frozen bell peppers and tofu and simmer, with the lid partially on, for 15 minutes
    • Add the gnocchi and frozen spinach, bring to a simmer (if the frozen spinach made it stop simmering) and cook for two minutes
    • Turn off heat and add the can of coconut milk
    • Add a little more water if needed, but add more soy sauce if you add more water so the flavor doesn't get diluted

    Nutrition

    Calories: 315kcal | Carbohydrates: 37g | Protein: 9g | Fat: 16g | Saturated Fat: 13g | Sodium: 603mg | Potassium: 508mg | Fiber: 4g | Sugar: 5g | Vitamin A: 4738IU | Vitamin C: 41mg | Calcium: 112mg | Iron: 7mg
    Tried this recipe? Tag me today!Mention @DamnTastyVegan or tag #DamnTastyVegan!

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

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    About Maria

    Maria is the creator of the blog and YouTube channel Damn Tasty Vegan. She has been a vegetarian since 2005 and vegan since 2015. She loves showing new vegans how easy and delicious living a vegan lifestyle can be. She is passionate about animal welfare and strives to help change the way animals are viewed and treated, by helping people transition to a vegan lifestyle.

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    5 from 2 votes (2 ratings without comment)

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    Hi, I'm Maria Rose! I'm a professional singer by night, and recipe developer by day. I run this blog and am also the creator of the One Month (30 minute) Meal Plan. I love helping people learn how to cook easy and delicious plant based meals.

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    Coconut curry gnocchi soup

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