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Close up of vegan banana chocolate chip muffins

Vegan banana chocolate chip muffins

Vegan banana chocolate chip muffins are moist and easy to make. Made with whole wheat flour and no egg. Dairy free.
5 from 2 votes
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Course: Breakfast, Snack
Cuisine: American
Keyword: vegan muffins
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12
Calories: 165kcal
Author: Maria

Ingredients

Wet ingredients

Dry ingredients

  • cups whole wheat flour (Fill by spooning flour into measuring cups then level off with a knife)
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup dairy free chocolate chips

Instructions

  • Pre-heat oven to 350 degrees.
  • Melt the vegan butter in a microwave very quickly. Just enough to melt it but not to get it hot. Set it in the fridge for five minutes to cool it off. In a large mixing bowl, smash down the bananas with a fork. Then add the rest of the wet ingredients and stir or mix well until mixture is smoothish.
    3 large overripe bananas, ¼ cup vegan butter, ⅓ cup organic granulated sugar, 1 teaspoon vanilla, 1 teaspoon apple cider vinegar
  • In another smaller mixing bowl, measure out the flour by spooning it into the measuring cups, then leveling it off with the back of a knife. This ensures you don't use too much flour and make the muffins too dense. Add all of the other dry ingredients and stir.
    1½ cups whole wheat flour, ½ teaspoon baking soda, ½ teaspoon baking powder, ¼ teaspoon salt, ½ cup dairy free chocolate chips
  • Mix dry ingredients into wet ingredients. Stir just enough until it's mixed well. Don't over mix.
  • Grease a muffin pan and spoon muffin mixture into the muffin pan. Sprinkle tops with a little extra sugar. Bake for about 20 minutes, or until you can insert a toothpick into the muffins and it comes out dry. Let cool on a rack.

Nutrition

Nutrition Facts
Vegan banana chocolate chip muffins
Amount per Serving
Calories
165
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
143
mg
6
%
Potassium
 
162
mg
5
%
Carbohydrates
 
28
g
9
%
Fiber
 
3
g
13
%
Sugar
 
13
g
14
%
Protein
 
3
g
6
%
Vitamin A
 
200
IU
4
%
Vitamin C
 
3
mg
4
%
Calcium
 
26
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.