TOFU CREAM CHEESE

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[{"selector":"#anim-c93d3248-5d81-4a26-81bd-c33d88088799","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This tofu cream cheese is so simple and delicious. Full of protein and flavor. Smooth and creamy and easy to make. Throw all of the ingredients into a food processor or blender and then let it set in the fridge. Curved Arrow Scribbled Underline Recipe

[{"selector":"#anim-01d1edc7-9b20-43c2-af4c-7cb7a31f1078","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95b5acc9-b16e-4f4a-9918-d6e69cd2e587","keyframes":{"transform":["translate3d(-182.6923%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 10 Min – 1 package (14 ounce) extra firm tofu – ⅓ cup coconut oil (refined, unscented) – 1 tablespoon apple cider vinegar – 2 tablespoons lemon juice – 1 teaspoon onion powder – 1 teaspoon garlic powder – 1 tablespoon nutritional yeast – 1 teaspoon salt Cook Time: 0 Min Ingredients White Scribbled Underline

1

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2

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3

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4

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TOFU CREAM CHEESE

1

Melt the oil

2

Strain the tofu

3

Blend

4

Chill

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