This vegan Italian dressing is bright, full of flavor and easy to make. Take your salads to the next level. Olive oil and white wine vinegar are seasoned with fresh garlic and dried herbs. A hint of lemon juice and maple syrup help balance out the acidity.
Prep Time: 5 min
olive oil white wine vinegar dijon mustard lemon juice maple syrup (or sugar) fresh garlic (minced) Italian seasoning onion powder salt nutritional yeast (optional) ground black pepper
Ingredients
Add all ingredients in a glass mason jar. Seal with a lid and shake.
Store in the fridge in an airtight container , like a glass mason jar, for up to two weeks.